(Food-Beverage-News.Com, July 26, 2021 ) The malt extracts and ingredients market size is estimated to be valued at USD 17.6 billion in 2020 and is projected to reach USD 20.4 billion by 2025, recording a CAGR of 3.0% during the forecast period. The increase in the demand for beer has majorly been...
(Food-Beverage-News.Com, July 26, 2021 ) The global organic yeast market size is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period. Factors such as increasing awareness among consumers...
(Food-Beverage-News.Com, July 23, 2021 ) The report "Flexible Plastic Packaging Market by Type (Pouches, Rollstocks, Bags, Wraps), Material (Plastic & Aluminum Foil), Application (Food, Beverage, Pharma & Healthcare, Personal care & Cosmetics), Technology, and Region – Global Forecast To 2025",...
(Food-Beverage-News.Com, July 23, 2021 ) The shelf-life testing market is estimated to be valued at USD 3.39 billion in 2018 and is projected to reach USD 4.76 billion by 2023, at a CAGR of 7.0%. The market is driven by stringent safety regulations for food products, increase in the outbreak of foodborne...
(Food-Beverage-News.Com, July 23, 2021 ) The food processing ingredients market is estimated to be valued at USD 41.40 Billion in 2018 and is projected to reach USD 55.99 Billion by 2023, at a CAGR of 6.2%. The market is driven by the rapid growth in demand for processed food, additional health benefits...
(Food-Beverage-News.Com, July 22, 2021 ) The global food blenders mixers market size is estimated to account for nearly USD 7.2 billion in 2020 and projected to grow at a CAGR of 5.8%, to reach nearly USD 9.5 billion by 2025. The market for food blenders mixers is been witnessing rise in demand,...
(Food-Beverage-News.Com, July 22, 2021 ) The non-thermal pasteurization market is estimated to account for about USD 1.3 billion in 2020 and is projected to reach a value of nearly USD 3.9 billion by 2026, growing at a CAGR of 19.8% from 2020. The non-thermal pasteurization market is increasingly...
(Food-Beverage-News.Com, July 22, 2021 ) The report " Biodegradable Films Market by Type (PLA, Starch Blends, Biodegradable Polyesters, PHA), Application (Food Packaging, Agriculture & Horticulture, Cosmetic & Personal Care Products Packaging, Industrial Packaging), and Region - Global Forecast...
(Food-Beverage-News.Com, July 21, 2021 ) The report "Fresh Food Packaging Market by Material (Polyethylene, Polypropylene, Aluminum, Paper, BOPET, PVC), Pack Type (Converted Roll Stock, Gusseted Bags, Flexible Paper, Corrugated Box, Boxboard, Cans), Application and Region - Forecast to 2025" The...
(Food-Beverage-News.Com, July 21, 2021 ) The report "Food Stabilizers (Blends & Systems) Market by Source (Plant, Microbial, Seaweed, Synthetic, and Animal), Application (Dairy, Bakery, Confectionery, Beverages, Convenience Foods, Meat, and Sauces & Dressings), Function, and Region - Global Forecasts...
(Food-Beverage-News.Com, July 20, 2021 ) According to MarketsandMarkets “Bakery Premixes Market by Type (Complete Mix, Dough-Base Mix, and Dough Concentrates), Application (Bread Products and Bakery Products (Cakes, Pastries, Muffins, Donuts, and Pancakes)), and Region (NA, EU, APAC, SA, RoW) – Global...
Food Inclusions Market Food Inclusions Market (Food-Beverage-News.Com, July 17, 2021 ) The food inclusions market is estimated at USD 10.74 billion in 2018. It is projected to reach USD 15.78 billion by 2023, at a CAGR of 8.0%. The growth in the market is attributed to functional properties of food...
(Food-Beverage-News.Com, July 19, 2021 ) The global gluten-free products market size is estimated to account for USD 5.6 billion in 2020 and is projected to reach USD 8.3 billion by 2025, at a CAGR of 8.1%. The market is driven by the rising prevalence of celiac disease and also growing population...
(Food-Beverage-News.Com, July 16, 2021 ) The enzymes market was valued at USD 10.0 billion in 2019 and is projected to reach USD 14.7 billion by 2025, recording a CAGR of 6.7% during the forecast period. The demand for enzymes is increasing significantly, as it is being used across various industries...
