Non-GMO Food Market(Food-Beverage-News.Com, June 11, 2021 ) Non-GMO Food Market size was valued at $ 1.25 Billion by 2020, and is anticipated to grow at a CAGR of 13.8% during the forecast period 2021-2026. The Non-GMO Food Market growth rate is attributed to an increase in the number of health-conscious...
As per Renub Research Report, Global Olive Oil Market will be US$ 17.73 Billion by 2027.(Food-Beverage-News.Com, June 11, 2021 ) Olive oil forms a different and tasty substitute to conventional edible oils. Considering its nutritional value and taste, olive oil is being consumed by a huge pool of...
Digestive Health Products Market(Food-Beverage-News.Com, June 10, 2021 ) Digestive Health Products Market size is estimated to reach $56.82 Billion by 2026 and is poised to grow at a CAGR of 7.49% during the forecast period 2021-2026. Digestive health products are the products that are used to improve...
Chlorella Ingredients Market(Food-Beverage-News.Com, June 10, 2021 ) Chlorella Ingredients Market size is estimated to reach $146.64 million by 2026 and is poised to grow at a CAGR of 5.69% during the forecast period 2021-2026. Chlorella is considered a super-food alternative and detoxifying agent,...
Adult Vitamin Gummies Market(Food-Beverage-News.Com, June 10, 2021 ) Adult Vitamin Gummies Market size is estimated to reach $7.4 Billion by 2026, growing at a CAGR of 9.1% during the forecast period 2021-2026. Gummy vitamins are chewable vitamins that have a texture and taste similar to gummy candies...
(Food-Beverage-News.Com, June 10, 2021 ) The global specialty fats & oils market size is estimated to be USD 12.6 billion in 2020 and is projected to reach USD 19.8 billion by 2026, at a CAGR of 7.8% during the forecast period. One of the major factors driving the specialty fats & oils industry is...
(Food-Beverage-News.Com, June 10, 2021 ) The industrial enzymes market is estimated to be valued at USD 5.9 billion in 2020 and is projected to reach USD 8.7 billion by 2026, recording a CAGR of 6.5% during the forecast period. The demand for enzymes is increasing significantly, as they are used...
Plant-based Beverages Market Plant-based Beverages Market (Food-Beverage-News.Com, June 10, 2021 ) The report "Plant-based Beverages Market by Source (Almond, Soy, Coconut, and Rice), Type (Milk and Other Drinks), Function (Cardiovascular health, Cancer prevention, Lactose intolerance, and Bone...
(Food-Beverage-News.Com, June 10, 2021 ) The global savory ingredients market is estimated to be valued at USD 7.2 billion in 2020 and is projected to reach USD 9.3 billion by 2025, recording a CAGR of 5.2%. The demand for flavor enhancers witnessed a significant increase due to the availability...
(Food-Beverage-News.Com, June 10, 2021 ) The global beer processing market studied in this report involves the market coverage of brewery equipment and beer. The global beer processing market is estimated to account for about USD 677.5 billion in 2019 and is projected to reach a value of USD 815.4...
Alkyl Polyglucosides Market(Food-Beverage-News.Com, June 09, 2021 ) Alkyl Polyglucosides Market size is forecast to reach around $911.10 million by 2026, after growing at a CAGR of 5.2% during 2021-2026. Alkyl Polyglucosides (APG) are a range of non-ionic surfactants derived from renewable raw materials...
Food Sterilization Equipment Market(Food-Beverage-News.Com, June 09, 2021 ) Food Sterilization Equipment Market size in 2020 is estimated to be $690 million, growing at a CAGR of 5.9% during the forecast period 2021-2026. Sterilization is the method of removing all living micro-organisms. Food sterilization...
(Food-Beverage-News.Com, June 09, 2021 ) The increasing scope of urbanization and busy lifestyle has resulted as shift in consumer preference for baked products, which has witnessed a significant increase over the past decade Since these products can be stored and preserved for a longer time as compared...
(Food-Beverage-News.Com, June 09, 2021 ) The report “Meat Substitutes Market by Source (Soy protein, Wheat protein, Pea protein), Type (Concentrates, Isolates, and Textured), Product (Tofu, Tempeh, Seitan, and Quorn), Form (Solid and Liquid), and Region - Global Forecast to 2026”, is projected to...