(Food-Beverage-News.Com, June 23, 2021 ) The beverage flavoring systems market is estimated to be valued at USD 3.8 billion in 2018 and is projected to reach USD 5.2 billion by 2023, growing at a CAGR of 6.1% during the forecast period. The growing demand for a variety of innovative flavors in soft...
(Food-Beverage-News.Com, June 23, 2021 ) The global natural sweeteners market size is estimated to be valued at USD 2.8 billion in 2020 and is projected to reach USD 3.8 billion by 2025, recording a CAGR of 6.1% in terms of value. Natural sweeteners are gaining high importance and demand due to the...
(Food-Beverage-News.Com, June 23, 2021 ) The beverage cans market size is estimated to account for a value of USD 23.7 billion in 2021 and is projected to grow at a CAGR 5.6% from 2021, to reach a value of USD 31.2 billion by 2026. Factors such as the increasing demand for recyclable packaging and...
(Food-Beverage-News.Com, June 23, 2021 ) The global plant extracts market is expected to grow from USD 30.8 billion in 2021 to USD 55.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026. The growth of the plant extracts market is driven by the rising demand for healthier lifestyle of consumers...
Snack Pellets Market Snack Pellets Market (Food-Beverage-News.Com, June 22, 2021 ) The snack pellets market is estimated to account for about USD 2.0 billion in 2018 and is projected to reach a value of about USD 2.5 billion by 2023, growing at a CAGR of 5.3% from 2018. The snack pellets market...
(Food-Beverage-News.Com, June 22, 2021 ) The global bakery processing equipment market size is estimated to be valued at USD 8.9 billion in 2020 and is projected to reach USD 11.4 billion by 2025, recording a CAGR of 5.0% during the forecast period. The demand for bakery processing equipments is...
(Food-Beverage-News.Com, June 22, 2021 ) The antifreeze proteins market is estimated at USD 4 million in 2020; it is projected to grow at a CAGR of 36.3% to reach USD 27 million by 2026. The antifreeze proteins market is driven by their rising usage in the frozen food products globally. They also...
U.S. Protein Supplements Market(Food-Beverage-News.Com, June 22, 2021 ) U.S. Protein Supplements Market size is estimated to reach $9.8Bn by 2026, growing at a CAGR of 6.2% during the forecast period 2021-2026. Protein Supplements are one of the most popular dietary supplements used by athletes...
Global Vegetable Oil Market(Food-Beverage-News.Com, June 22, 2021 ) Global Vegetable Oil Market size in 2020 is estimated to be $110 billion, growing at a CAGR of 5.1% during the forecast period 2021-2026. Vegetable oil is extracted from plants with chemical solvents or by crushing or pressing the...
Nutraceuticals Market(Food-Beverage-News.Com, June 22, 2021 ) Nutraceuticals Market size is estimated to reach $477.23Billion by 2026 and is poised to grow at a CAGR of 7.73% during the forecast period 2021-2026. Nutraceuticals are a pharmaceutical alternative that claims physiological benefits....
Specialty Sweeteners Market(Food-Beverage-News.Com, June 22, 2021 ) Specialty Sweeteners Market size is estimated to reach $3.52 Billion by 2026 and is poised to grow at a CAGR of 5.51% during the forecast period 2021-2026. Specialty Sweeteners are defined as food additives to stimulate a sense...
(Food-Beverage-News.Com, June 22, 2021 ) The global gummy vitamins market size is estimated to be valued at USD 5.9 billion in 2020 and is projected to reach USD 10.6 billion by 2025, recording a CAGR of 12.5% in terms of value. The increasing prevalence of vitamin deficiencies and undernourishment...
Global Food Botanicals Market(Food-Beverage-News.Com, June 21, 2021 ) Food Botanicals Market size is $5.36 Billion in 2020, growing at a CAGR of 8.7% during the forecast period 2021-2026. Botanicals are dried or fresh plants, parts of plants or plants which are isolated or mixed ingredients of chemical...
(Food-Beverage-News.Com, June 20, 2021 ) The Bakers Yeast Market size is forecast to reach $3.10 billion by 2026, growing at a CAGR of 5.73% during the forecast period 2021-2026. Bakers yeast is the most common name for the yeast strains widely used in bakery and bread products such as pastries,...
