U.S. Relaxation Beverages Market(Food-Beverage-News.Com, June 05, 2021 ) U.S. Relaxation Beverages Market size is estimated at $250 million in 2020, projected to grow at a CAGR of 12.2% during the forecast period 2021-2026. Relaxations drinks are a blend of various herbs, amino acids, botanicals,...
Powder Induction And Dispersion Systems Market(Food-Beverage-News.Com, June 05, 2021 ) Powder Induction and Dispersion Systems Market size in 2020 is estimated to be $1.2 billion, growing at a CAGR of 5.3% during the forecast period 2021-2026. Powder Induction and Dispersion Systems are highly efficient,...
Beverage Flavoring Systems Market(Food-Beverage-News.Com, June 05, 2021 ) Beverage Flavoring Systems Market size in 2020 is estimated to be $3,740 million, growing at a CAGR of 5.96% during the forecast period 2021-2026. Beverage flavouring systems are complex mixtures obtained from natural or artificial...
Global Microencapsulated Food Ingredient Market(Food-Beverage-News.Com, June 05, 2021 ) Global Microencapsulated Food Ingredient Market size is estimated to reach $12.55Billion by 2026, growing at a CAGR of 6.87% during the forecast period 2021-2026. Microencapsulation is a technology that entraps...
(Food-Beverage-News.Com, June 04, 2021 ) The global omega-3 market size is estimated to be valued at USD 4.1 billion in 2019 and is projected to be worth USD 8.5 billion by 2025, recording a CAGR of 13.1% during the forecast period. The growing demand for food fortification, increase in application...
(Food-Beverage-News.Com, June 04, 2021 ) The report “Beverage Packaging Market by Packaging Type (Bottle, Can, Pouch, Carton), Material Type (Glass, Plastic, Metal, Paper & Paperboard), Product Type (Alcoholic Beverages, Non-Alcoholic Beverages, Dairy Beverages), and Region – Global Forecast to 2026“,...
Asia-pacific Cosmeceutical Market(Food-Beverage-News.Com, June 04, 2021 ) Asia-Pacific Cosmeceutical Market size is $12Billion in 2020, growing at a CAGR of 7.2% during the forecast period 2021-2026. Cosmeceuticals are cosmetic products that are biologically active, claiming to have advantages like...
Almond Ingredient Market(Food-Beverage-News.Com, June 04, 2021 ) Almond Ingredient Market size is forecast to reach $13.47 billion by 2026, growing at a CAGR of 9.75% during the forecast period 2021-2026. Almonds are categorized as dry fruit which belongs to the prunus family. Almonds are a rich...
(Food-Beverage-News.Com, June 04, 2021 ) The report "Ion Exchange Resins Market by Type (Cationic Resins, Anionic Resins), Application (Water, Non-Water), End-Use Industry (Power, Chemical & Petrochemical, Pharmaceutical, Food & Beverage), and Region - Global Forecast to 2025", is projected to grow...
(Food-Beverage-News.Com, June 04, 2021 ) Covid-19 Impact on the Cold Plasma MarketThe Cold Plasma Market is expected to be significantly impacted by the Covid-19 pandemic in 2020-2021. However, there could be possible disruptions in the industries such as textile, electronics & semiconductors, polymer...
(Food-Beverage-News.Com, June 04, 2021 ) According to MarketsandMarkets, the "Cold Chain Market by Application (Fruits & Vegetables, Dairy & Frozen Desserts, Fish, Meat & Seafood, Bakery & Confectionery), Temperature Type (Frozen, Chilled), Type (Refrigerated Transport, Refrigerated Warehousing),...
Protein Water Market(Food-Beverage-News.Com, June 03, 2021 ) The Global Protein Water Market size is estimated to reach $3.1 Billion by 2026, growing at a CAGR of 5.78% during the forecast period 2021-2026. Protein water is a prepackaged product marketed to the fitness community. It's made by combining...
Functional Mushroom Market(Food-Beverage-News.Com, June 03, 2021 ) The Functional Mushroom Market size is forecast to reach $16.83 billion by 2026, growing at a CAGR of 7.49% during the forecast period 2021-2026. Functional mushrooms are a modified type of mushroom variety that has the added benefits...
Gelatin Market(Food-Beverage-News.Com, June 03, 2021 ) Gelatin Market size in 2020 is estimated to be $2.6 billion, growing at a CAGR of 5.6% during the forecast period 2021-2026. Gelatin is a colourless, translucent and flavourless food ingredient. It is made from collagen taken from animal body...
The number of cows in the United States is also declining. The average number of cows was declining to reach 9.336 million in 2019 from 9.406 million cows in 2017. (Food-Beverage-News.Com, June 03, 2021 ) According to the latest report by Renub Research, titled "United States Dairy Market, By Fluid...
