Food Processing & Handling Equipment Market(Food-Beverage-News.Com, June 30, 2021 ) The Food Processing and Handling Equipment Market size is forecast to reach $210.7 billion by 2026, growing at a CAGR of 6.49% during the forecast period 2021-2026. Food processing equipment’s aid in the commercial...
(Food-Beverage-News.Com, June 30, 2021 ) The report “Food Emulsifiers Market by Type (Mono & di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source, Function, Application, and Region – Global Forecast to 2025“, The food emulsifiers market...
Food Inclusions Market Food Inclusions Market (Food-Beverage-News.Com, June 30, 2021 ) The food inclusions market is estimated at USD 10.74 billion in 2018. It is projected to reach USD 15.78 billion by 2023, at a CAGR of 8.0%. The growth in the market is attributed to functional properties of food...
(Food-Beverage-News.Com, June 30, 2021 ) The report "Protective Packaging Market by Material (Foam Plastics, Paper & Paperboard), Type (Flexible, Rigid, Foam), Function (Cushioning, Blocking & Bracing, Void Fill), Application (Food & Beverage, Consumer Electronics), and Region – Global Forecast...
(Food-Beverage-News.Com, June 29, 2021 ) The report “Pulse Ingredients Market by Type (Pulse Flours, Pulse Starch, Pulse Proteins, and Pulse Fibers & Grits), Source (Lentils, Peas, Beans, and Chickpeas), Application (Food & Beverages, Feed, and Others), and Region-Global Forecast to 2023″ The...
(Food-Beverage-News.Com, June 29, 2021 ) The Lactic Acid Market is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 2.1 billion by 2025, recording a CAGR of 12.8%, in terms of value. The global polylactic acid market size is estimated to be valued at USD 786 million...
(Food-Beverage-News.Com, June 29, 2021 ) The oleoresins market is estimated to be valued at USD 1.2 billion in 2019 and is projected to reach USD 1.7 billion by 2025, recording a CAGR of 6.0% from 2019 to 2025. The rapidly growing demand for natural flavors in the food & beverage industry and the...
(Food-Beverage-News.Com, June 29, 2021 ) The report "Industrial Nitrogen Market by Form (Liquid, Compressed), Technology (Cryogenic distillation, Membrane separation), Transportation (Cylinder, Bulk, Pipeline), End-use industry (Metal manufacturing, Food & beverage), and Region - Global Forecast...
(Food-Beverage-News.Com, June 29, 2021 ) The nutraceutical ingredients market is estimated to be valued at USD 162.1 billion in 2020 and is projected to reach USD 227.5 billion by 2025, at a CAGR of 7.0% from 2020 to 2025. The growth of the market is driven by factors such as growth in the demand...
Monosodium Glutamate Market(Food-Beverage-News.Com, June 28, 2021 ) Monosodium Glutamate Market size is estimated to reach $11.2 Billion by 2026, growing at a CAGR of 6.1% during the forecast period 2021-2026. Monosodium Glutamate is an ingredient which is highly used in variety of cuisines and...
Global Macadamia Market(Food-Beverage-News.Com, June 28, 2021 ) Global Macadamia Market size is estimated to reach $2.17 Billion by 2026, growing at a CAGR of 9.2% during the forecast period 2021-2026. Macadamia is a genus of four species of trees indigenous to Australia and is a constituting part...
Global Coconut Cream Market(Food-Beverage-News.Com, June 28, 2021 ) Global Coconut Cream Market size is estimated to reach $1.08 Billion by 2026, with a CAGR of 5.87% during the forecast period 2021-2026. Creamy white liquid which is skimmed from the top of coconut milk and extracted by soaking...
Yogurt Market(Food-Beverage-News.Com, June 27, 2021 ) Yogurt Market size is estimated to reach $122.6 Billion by 2026, growing at a CAGR of 4.6% during the forecast period 2021-2026. Yogurt is basically a semi-solid food which is prepared from milk and fermented by bacteria, often sweetened and...
