(Food-Beverage-News.Com, September 29, 2021 ) The report "Antimicrobial Coatings Market by Type (Silver, Copper, Titanium Dioxide), Application (Medical & Healthcare, Food & Beverage, Building & Construction, HVAC System, Protective Clothing, Transportation), & Region – Global Forecast To 2025",...
Weight Loss Management Market(Food-Beverage-News.Com, September 29, 2021 ) According to a new market research report "weight loss management market by Equipment (Fitness (Treadmill, Elliptical, Stair Stepper), Surgical Equipment (Biliopancreatic Diversion, Gastric Bypass)), Diet (Meal, Beverage,...
(Food-Beverage-News.Com, September 29, 2021 ) According to MarketsandMarkets, the global protein ingredients market was estimated to be valued at USD 52.5 billion in 2020 and is projected to reach USD 70.7 billion by 2025, recording a CAGR of 6.1%, in terms of value. The market is mainly driven by...
DataM Intelligence(Food-Beverage-News.Com, September 28, 2021 ) Market Overview:Parchment paper, or vegetable parchment, is a cellulose-based composite that has been processed to give it additional properties like non-stick, grease resistance, resistance to the humid state. It is commonly used as...
DataM Intelligence(Food-Beverage-News.Com, September 28, 2021 ) Market OverviewFood thickeners are usually based on polysaccharides or proteins, and have found to play key role in changing the viscosity of food products. The choice of the type of thickeners may vary widely. The consistency requirements...
(Food-Beverage-News.Com, September 29, 2021 ) Isoflavones are a class of organic compounds related to flavonoids that act as phytoestrogens. They are commonly sourced from soybeans, red clover, chickpeas, green peas, and alfalfa. They find applications in manufacturing cosmetics and various skin...
(Food-Beverage-News.Com, September 28, 2021 ) The report "Membrane Contactor Market by Membrane (PP, PTFE & Others), Application (Water & Wastewater Treatment, Food Processing, Pharmaceuticals Processing, Microelectronics & Semiconductors, and Others), and Region - Global Forecast to 2025", size...
(Food-Beverage-News.Com, September 28, 2021 ) The report “Hydrocolloids Market by Type (Gelatin, Xanthan Gum, Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, MCC, and CMC), Source (Botanical, Microbial, Animal, Seaweed, and Synthetic), Function, Application, and Region – Global Forecast...
DataM Intelligence(Food-Beverage-News.Com, September 27, 2021 ) Market Overview:Tofu is a smooth, protein-packed soy product produced by curdling fresh soy milk and pressing it into a solid block. Tofu that has not been processed comes in a range of textures, including extra-soft, soft, silken,...
DataM Intelligence(Food-Beverage-News.Com, September 27, 2021 ) Market OverviewPhytosterols are plant fatty tissues that are found in their cell membranes. The highest amount of phytosterols is found in brussels sprouts, lettuce, blueberry, and vegetable oils. Phytosterols have a similar structure...
The Global Dark Chocolate Industry will likely grow at a CAGR of 6.03% from 2020-2027.(Food-Beverage-News.Com, September 28, 2021 ) Dark chocolate, sometimes known as "bittersweet" or "semisweet," is produced with cocoa butter rather than fats like palm or coconut oils. Dark chocolate has a rich,...
As per our analysis, The Global Flavoured Milk Industry will likely grow at a CAGR of 5.54% from 2020-2027.(Food-Beverage-News.Com, September 28, 2021 ) Flavoured milk is ready to drink produced from milk by adding sweetener, flavour, and even stabilizers. Indeed, flavoured milk products often have...
DataM Intelligence(Food-Beverage-News.Com, September 27, 2021 ) Market Overview:Lutein is one of the major types of carotenoid, which is related to vitamin A. It is a yellow pigment that has been proved by various studies to preserve eye health and reduce the risk of macular degeneration and cataracts....
Our research suggests that Global Organic Baby Food Industry is expected to grow at a CAGR of 11.32% from 2020-2027.(Food-Beverage-News.Com, September 28, 2021 ) Globally, babies are tender and sensitive; they respond differently to every stimulus. Babies are particularly vulnerable to foodborne...