(Food-Beverage-News.Com, August 13, 2021 ) Antimicrobial coatings are used to prevent the spread of touch-transmitted pathogens through inhibiting its growth. Antimicrobial coatings are effective against a wide range of viruses and bacteria spreading chronic and acute diseases. Few viruses, such...
(Food-Beverage-News.Com, August 13, 2021 ) The report “Spices and Seasonings Market by Type, Application (Meat & Poultry Products, Snacks & Convenience Food, Soups, Sauces, and Dressings, Bakery & Confectionery, Frozen Products, Beverages), Nature & Region – Global Trends and Forecast to 2026“, published...
(Food-Beverage-News.Com, August 13, 2021 ) The key companies manufacturing activated carbon were mainly involved in the expansions strategy to strengthen their positions in the market from 2011 to 2016, accounting for a 37.0% share of the total strategic developments in the activated carbon market....
DataM Intelligence Isoflavones Market (Food-Beverage-News.Com, August 11, 2021 ) Market OverviewIsoflavones are a class of organic compounds related to flavonoids that act as phytoestrogens. They are usually extracted from red clover, soybeans, inexperienced peas, chickpeas, and alfalfa. They are...
Tartaric Acid Market DataM Intelligence (Food-Beverage-News.Com, August 13, 2021 ) Market Overview:Tartaric acid is an organic white crystalline diprotic acid. The compound occurs naturally in various plants, particularly in tamarinds, bananas, and grapes. Tartaric acid used in many foods when...
Beta Carotene Market DataM Intelligence (Food-Beverage-News.Com, August 11, 2021 ) Market Overview:Beta Carotene is a type of carotenoid which is breaks downs into vitamin A. Hence, it is considered as a type of provitamin A and has proved to reduce vitamin A deficiency. Some of the beta carotene...
(Food-Beverage-News.Com, August 11, 2021 ) The report “Fermenters Market by Application (Food, Beverage, and Healthcare & Cosmetics), Microorganism (Bacteria and Fungi), Process (Batch, Fed-batch, and Continuous), Mode of Operation (Semi-automatic and Automatic), and Region – Global Forecast to 2023″,...
(Food-Beverage-News.Com, August 11, 2021 ) The report “Release Agents Market by Ingredient (Emulsifiers, Vegetable Oils, Wax & Wax Esters, and Antioxidants), Application (Bakery, Confectionery, Processed Meat, and Convenience Food), Form (Liquid and Solid), Function, and Region – Global Forecast...
(Food-Beverage-News.Com, August 11, 2021 ) The beer processing market is estimated at USD 677.5 billion in 2019 and is projected to reach a value of USD 815.4 billion by 2025, at a CAGR of 3.1%. Rising trend of low- or no-alcohol, & organic beer and continuous innovations in the brewery equipment...
(Food-Beverage-News.Com, August 10, 2021 ) The global specialty fats & oils market size is estimated to be USD 12.6 billion in 2020 and is projected to reach USD 19.8 billion by 2026, at a CAGR of 7.8% during the forecast period. The market is primarily driven by factors such as the increasing gap...
(Food-Beverage-News.Com, August 10, 2021 ) The global frozen bakery products market size is estimated to be valued at USD 22.3 billion in 2021. It is projected to reach USD 29.5 billion by 2026, recording a CAGR of 5.8% during the forecast period. Due to the changing and busy lifestyles of consumers...
However, the long-term outlook remains stable, and Renub Research expects the Global Biodiesel Industry to increase with a CAGR of 5.39% during 2020-2027.(Food-Beverage-News.Com, August 10, 2021 ) Biodiesel is a diesel fuel surrogate used in diesel engines. The feedstock is obtained from various...
Innovation has allowed the players to exploit diverse application industries such as bakery products, beverages and dairy products, consequently triggering the opportunities in the Food Enzymes Industry to be progressing at a CAGR of 6.20% through the forecast period 2020-2026.(Food-Beverage-News.Com,...
