(Food-Beverage-News.Com, September 02, 2021 ) The report “Hydrocolloids Market by Type (Gelatin, Xanthan Gum, Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, MCC, and CMC), Source (Botanical, Microbial, Animal, Seaweed, and Synthetic), Function, Application, and Region – Global Forecast...
8 x 10 Media Wall(Food-Beverage-News.Com, September 02, 2021 ) SANTA MONICA, CA - On Saturday, August 14th, Lindsey Harrod, in collaboration with female-led clothing brand, Year of Ours, launched a brand-new line at the Santa Monica Pier. The event also featured a workout with the fitness guru...
(Food-Beverage-News.Com, September 02, 2021 ) The global cold plasma market size is projected to reach USD 3.4 billion by 2025 from USD 1.6 billion in 2020, at a CAGR of 16.0%.In the current regulatory climate-where the focus on sustainable techniques has risen—it is expected that the benefits of...
(Food-Beverage-News.Com, September 01, 2021 ) The report “Bulk Food Ingredients Market by Primary Processed Type, Secondary Processed Type, Application (Food, Beverages), Distribution Channel (Direct From Manufacturers, Distributors), and Region – Global Forecast to 2026” The global bulk food ingredients...
(Food-Beverage-News.Com, September 01, 2021 ) Growth in this market is driven majorly by the rising R&D spending in the pharmaceutical & biopharmaceutical industry, growing demand for membrane filtration technology, increasing purity requirements in end-user segments, and growing focus on developing...
(Food-Beverage-News.Com, September 01, 2021 ) This study involved the extensive use of both primary and secondary sources. The research process involved the study of various factors affecting the industry to identify the segmentation types, industry trends, key players, competitive landscape, key...
(Food-Beverage-News.Com, September 01, 2021 ) The global lactic acid market size is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 2.1 billion by 2025, recording a CAGR of 12.8% in terms of value. The global polylactic acid market size is estimated to be valued at...
(Food-Beverage-News.Com, September 01, 2021 ) The meat processing equipment market size is projected to grow from USD 6.8 billion in 2019 to USD 9.7 billion by 2026, recording a compound annual growth rate (CAGR) of 5.2% during the forecast period. Meat processing equipment is used to convert raw...
(Food-Beverage-News.Com, August 31, 2021 ) The global natural sweeteners market size is estimated to be valued at USD 2.8 billion in 2020 and projected to reach USD 3.8 billion by 2025, recording a CAGR of 6.1% during the forecast period. The global natural sweeteners industry has witnessed growing...
According to Renub Research, the Global Epilepsy Drugs Market is projected to reach US$ 10.3 Billion by 2027.(Food-Beverage-News.Com, August 31, 2021 ) Globally, millions of people are affected by neurological disorders. In that, over 80% of the death takes place in the low and middle-income countries....
(Food-Beverage-News.Com, August 31, 2021 ) The report “Seaweed Cultivation Market by Type (Red, Brown, Green), Method of Harvesting (Aquaculture, Wild Harvesting), Form (Liquid, Powder, Flakes, Sheets), Application (Food, Feed, Agriculture, Pharmaceuticals), and Region – Global Forecast to 2025“,...
(Food-Beverage-News.Com, August 31, 2021 ) Growth in this market is driven majorly by the rising R&D spending in the pharmaceutical & biopharmaceutical industry, growing demand for membrane filtration technology, increasing purity requirements in end-user segments, and growing focus on developing...
As per our research findings, Worldwide Groundfish Industry is likely to grow at a CAGR of 4.07% during 2020-2027.(Food-Beverage-News.Com, August 30, 2021 ) Groundfish are essential contributors to food security, livelihoods, employment, export earnings, and economic growth across the globe. The...
As per our research study, the Europe Frozen Food Industry will grow with a CAGR of 5.15% from 2020-2027.(Food-Beverage-News.Com, August 30, 2021 ) Frozen foods said ready meals, seafoods, meat & poultry, fruits and vegetables frozen and preserved at low temperatures for longer shelf life and used...
