(Food-Beverage-News.Com, July 08, 2021 ) The global industrial hemp market size is projected to grow from USD 4.6 billion in 2019 to USD 26.6 billion by 2025, recording a compound annual growth rate (CAGR) of 34.0% during the forecast period. Rising awareness among the consumers about the benefits...
(Food-Beverage-News.Com, July 08, 2021 ) The food traceability market size is estimated to be valued at USD 16.8 billion in 2020 and projected to reach USD 26.1 billion by 2025, recording a CAGR of 9.1%. The growing demand for safe to consume products among the consumers is expected to drive the...
(Food-Beverage-News.Com, July 08, 2021 ) The potato protein market is estimated to be valued at USD 72.2 Million in 2017, and is projected to reach USD 88.2 Million by 2022, at a CAGR of 4.1%. The market is driven by the rising vegan population, consumer concerns regarding food allergens in products,...
(Food-Beverage-News.Com, July 07, 2021 ) The report "Food Processing Ingredients Market by Type (Modified Starch & Starch Derivatives, Proteins, Food Stabilizers, Emulsifiers, Yeast, Enzymes, Acidity Regulators, Antioxidants, and Release Agents), Form, Source, Application, and Region - Global Forecast...
(Food-Beverage-News.Com, July 07, 2021 ) The report "Food Packaging Technology and Equipment Market by Technology (Controlled, Active, Intelligent, Aseptic, and Biodegradable), Material (Metal, Glass & Wood, Paper & Paperboard, and Plastics), Equipment, Application, and Region-Global Forecast to...
(Food-Beverage-News.Com, July 07, 2021 ) Growth in this market is driven majorly by the rising R&D spending in the pharmaceutical & biopharmaceutical industry, growing demand for membrane filtration technology, increasing purity requirements in end-user segments, and growing focus on developing...
Technical Enzymes Market Technical Enzymes Market (Food-Beverage-News.Com, July 07, 2021 ) The report "Technical Enzymes Market by Type (Amylases, Cellulases, Proteases, and Lipases), Industry (Biofuel, Starch, Textiles & Leather, and Paper & Pulp), Source (Microorganism, Plant, and Animal), Form...
(Food-Beverage-News.Com, July 07, 2021 ) The global lactase market size is estimated to be valued at USD 217 million in 2020 and is projected to reach USD 298 million by 2025, recording a CAGR of 6.5%, in terms of value. The growing awareness among lactose intolerant population regarding self-diagnosis...
Beer market(Food-Beverage-News.Com, July 07, 2021 ) Millennials are preferring non-alcoholic beers due to healthy lifestyles and other reasons. Non-alcoholic beers are those that contain little or no alcohol. With the outbreak of the COVID-19 pandemic, consumers are adopting healthy eating habits...
(Food-Beverage-News.Com, July 06, 2021 ) The global taste modulators market was valued at USD 994.7 million in 2017 and is projected to reach USD 1,758.7 million by 2023, at a CAGR of 10.2% during the forecast period. The key players in the taste modulators market include DSM (Netherlands), Kerry...
Protein Ingredients Market Protein Ingredients Market (Food-Beverage-News.Com, July 06, 2021 ) According to MarketsandMarkets, the "Protein Ingredients Market by Source (Animal and Plant), Form (Dry and Liquid), Application (Food & Beverages, Animal Feed, Pharmaceuticals, and Cosmetics & Personal...
Functional Proteins Market Functional Proteins Market (Food-Beverage-News.Com, July 06, 2021 ) The report "Functional Proteins Market by Type (Whey Protein Concentrates, Isolates, Hydrolysates, Casein, Soy Protein), Source (Animal, Plant), Form (Dry, Liquid), Application and Region – Trends and...
Mannose (D-Mannose) Market(Food-Beverage-News.Com, July 05, 2021 ) Mannose Market size is estimated to reach $1.3 billion by 2026, growing at a CAGR of 3.8% during the forecast period 2021-2026. D-Mannose monosaccharide is a sugar monomer of the aldohexose series of carbohydrates that is important...
Global Blueberry Extract Market(Food-Beverage-News.Com, July 04, 2021 ) Global Blueberry Extract Market size is estimated to reach $394.92 million by 2026 and is poised to grow at a CAGR of 10.09% during the forecast period 2021-2026. Blueberries are a North American fruit that has multiple health...
(Food-Beverage-News.Com, July 04, 2021 ) The 3D Food Printing is a type of additional manufacturing technology which is used to print 3-dimensional food products and cuisines. It is a fusion of the actuators, sensors, storage capsules and software which are combined to function together. A 3D food...