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Food Antioxidants Market is Projected to Reach $1.8 billion by 2025

(Food-Beverage-News.Com, November 13, 2020 ) The global food antioxidants market size is estimated to be valued USD 1.3 billion in 2020 and is expected to reach a value of USD 1.8 billion by 2025, growing at a CAGR of 6.0% during the forecast period. It is estimated to account for 52.4 KT in 2020...

Modified Starch Market will be US$ 14.9 Billion by 2026 | Renub Research Report

Modified Starch Market is estimated to be more than US$ 14.9 Billion by 2026.(Food-Beverage-News.Com, November 12, 2020 ) According to the latest report by Renub Research, titled "Modified Starch Market, Production & Forecast, Sectors (Corn, Wheat, Cassava, Potato), Regions, Segments, Company Analysis"...

Probiotic Ingredients Market: Growth Opportunities and Recent Developments

Probiotic Ingredients MarketProbiotic Ingredients Market(Food-Beverage-News.Com, November 12, 2020 ) The probiotic ingredients market was valued at USD 268 million in 2018 and is projected to reach USD 402 million by 2023, at a CAGR of 8.5% from 2018 to 2023. The global demand for probiotic ingredients...

Lecithin & Phospholipids Market Trends, Size, Share and Global Forecast to 2023

(Food-Beverage-News.Com, November 12, 2020 ) The global lecithin market was valued at USD 1.15 billion in 2018 and is projected to reach USD 1.59 billion by 2023, at a CAGR of 6.7% during forecast period. The global phospholipids market was valued at USD 3.23 billion in 2018 and is projected to reach...

Expansions, Acquisitions, Agreements, Partnerships, Accreditations, and New Service Launches to Meet the Growing Demand for Food Certification Market

(Food-Beverage-News.Com, November 12, 2020 ) The food certification market is estimated to be valued at USD 8.45 Billion in 2017, and is projected to reach USD 11.45 Billion at a CAGR of 5.2% from 2017 to 2022. This market is driven by the increasing consumer awareness about certified food products...

Packaging Printing Market worth $440.6 billion by 2024

(Food-Beverage-News.Com, November 11, 2020 ) The report "Packaging Printing Market by Printing Ink (Aqueous & UV-based), Printing Technology (Flexography, Gravure, Digital), Packaging Type (Labels & Tags, Flexible), Application (Food & Beverages, Cosmetics, Pharmaceuticals), & Region - Global Forecast...

Generating Pockets Emerging Through Natural Sweeteners Category and Identification of New Herbs and Spices in Line With Changing Consumer Preferences, and Tastes are Proving to be Opportunities for Growth in the Plant Extracts Market

(Food-Beverage-News.Com, November 11, 2020 ) According to MarketsandMarkets analysis, the plant extracts market is estimated to be valued at USD 23.7 billion in 2019 and is projected to reach USD 59.4 billion by 2025, at a CAGR of 16.5% from 2019 to 2025. The demand for plant extracts is significantly...

Protein Hydrolysates Market to Witness Unprecedented Growth in Coming Years

Protein Hydrolysates MarketProtein Hydrolysates Market(Food-Beverage-News.Com, November 11, 2020 ) The protein hydrolysates market is estimated to be valued at USD 2.74 billion in 2018 and is projected to reach USD 4.13 billion at a CAGR of 8.56% from 2018 to 2023. The rising demand from the infant...

Confectionery Processing Equipment Market Will Hit Big Revenues In Future

Confectionery Processing Equipment MarketConfectionery Processing Equipment Market(Food-Beverage-News.Com, November 11, 2020 ) The confectionery processing equipment market is projected to reach USD 6.55 Billion by 2023, at a CAGR of 6.90% from 2018. This market is majorly being driven by the...

Non-Thermal Pasteurization Market: : Growth Opportunities and Recent Developments

(Food-Beverage-News.Com, November 11, 2020 ) The non-thermal pasteurization market is estimated to account for about USD 1.1 billion in 2018 and is projected to reach a value of nearly USD 2.7 billion by 2023, growing at a CAGR of 19.8% from 2018. The non-thermal pasteurization market is increasingly...

Soybean Source is Estimated to Account for the Largest Share of the De-oiled Lecithin Market

(Food-Beverage-News.Com, November 11, 2020 ) The De-oiled Lecithin Market is estimated to be valued at USD 156. 5 million in 2018 and is projected to reach USD 232.1 million by 2023, at a CAGR of 8.2% during the forecast period. The market is driven by factors such rise in clean label food, increase...

Market Leaders in Specialty Food Ingredients Market

(Food-Beverage-News.Com, November 10, 2020 ) The specialty food ingredient market size is estimated to be valued at USD 134.7 billion in 2020 and projected to reach USD 178.3 billion by 2025, recording a CAGR of 5.8% during the forecast period. The demand for specialty food ingredient is increasing...

Synthetic Biology Market Is Expanding at 23.9% With Increasing Demand for Biotechnology

(Food-Beverage-News.Com, November 10, 2020 ) The growth of this market is primarily attributed to factors such as the increasing demand for synthetic genes & synthetic cells, wide range of applications of synthetic biology, declining cost of DNA sequencing & synthesizing, increasing R&D funding...

Beverages Segment is Projected to be the Fastest-Growing Segment in Nutraceutical Products Market

(Food-Beverage-News.Com, November 10, 2020 ) The global nutraceutical products market size is projected to grow from USD 267.4 billion in 2019 to USD 404.8 billion by 2025, recording a CAGR of 7.2% during the forecast period. Increasing aging population, growing focus on preventive healthcare, and...

Weight Loss Management Market Worth 245.51 Billion USD by 2022

Weight Loss Management Market(Food-Beverage-News.Com, November 10, 2020 ) According to research report Weight Loss Management Market by Equipment (Fitness (Treadmill, Elliptical, Stair Stepper), Surgical Equipment (Biliopancreatic Diversion, Gastric Bypass)), Diet (Meal, Beverage, Supplement), and...
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