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Global Inspection Machines Market : Future of Pharmaceutical , it is Creating Real Change in the Pharmaceutical Industry

†(Food-Beverage-News.Com, May 12, 2021 ) This study involved the extensive use of both primary and secondary sources. The research process involved the study of various factors affecting the industry to identify the segmentation types, industry trends, key players, competitive landscape, key market...

Food Emulsifiers Market In-Depth Analysis, Growth Rate, Future Forecast

(Food-Beverage-News.Com, May 11, 2021 ) The food emulsifiers market is estimated to be valued at USD 3.2 billion in 2020 and is projected to reach USD 4.0 billion by 2025, at a CAGR of 4.7%. The market is driven by the rise in consumption of convenience foods and premium products and a growing number...

Growth Strategies Adopted by Major Players in the Food Enzymes Market

†Food Enzymes Market†Food Enzymes Market†(Food-Beverage-News.Com, May 11, 2021 ) The report "Food Enzymes Market by Type (Carbohydrases, Proteases, Lipases, Polymerases & Nucleases), Source, Application (Food & Beverages), Formulation, and Region(North America, Europe, Asia Pacific, and South America)...

Lactose-Free Products Market Analysis, Trends, Top Manufacturers and Global Forecast to 2025

(Food-Beverage-News.Com, May 11, 2021 ) The Lactose-Free Products Market size is estimated to be valued at USD 12.1 billion in 2020 and is projected to reach USD 18.4 billion by 2025, recording a CAGR of 8.7%, in terms of value. The growth and awareness among lactose intolerant population regarding...

Yeast Market: Key Factors behind Market’s Rapid Growth

(Food-Beverage-News.Com, May 11, 2021 ) According to MarketsandMarkets, the global yeast market size is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%. Yeast, being one of the most versatile microorganisms, is used in...

Flavonoid Market Size Forecast to Reach $1.43 Billion by 2025

†Flavonoid Market(Food-Beverage-News.Com, May 10, 2021 ) The Flavonoid Market size is forecast to reach $1.43 billion by 2025, growing at a CAGR of 4.17% during the forecast period 2020-2025. Flavonoids are found in vegetables, fruits, roots, flowers, stems, grains, wine, and tea. These are the natural...

Global Food Premix Market to Grow at a CAGR of 6.2% During the Forecast Period 2020-2025

†Global Food Premix Market(Food-Beverage-News.Com, May 10, 2021 ) Global Food Premix Market size is $1.6 Billion in 2019, growing at a CAGR of 6.2% during the forecast period 2020-2025. Food premix are mixtures of various essential nutrients such as vitamins, minerals, nutraceuticals, amino-acids...

Global Mineral Ingredients Market to Grow at a CAGR of 5.1% During the Forecast Period 2020-2025

†Global Mineral Ingredients Market(Food-Beverage-News.Com, May 10, 2021 ) Global Mineral Ingredients Market size is estimated to be $678.8 Million in 2019, growing at a CAGR of 5.1% during the forecast period 2020-2025. Minerals play an important role in the body and support metabolism, human growth,...

Vitamin E Market Size Estimated to Reach $2.83 Billion by 2025

†Vitamin E Market(Food-Beverage-News.Com, May 10, 2021 ) Vitamin E Market size is estimated to reach $2.83 Billion by 2025, growing at a CAGR of 4.5% during the forecast period 2020-2025. Vitamin E is a group of eight fat-soluble compounds that include four tocopherols and four tocotrienols. Vitamin...

Beverage Additives Market Size Estimated to Reach $51.9 Billion by 2025

†Beverage Additives Market(Food-Beverage-News.Com, May 09, 2021 ) The Global Beverage Additives Market size is estimated to reach $51.9 Billion by 2025, growing at a CAGR of 6.1% during the forecast period 2020-2025. Beverage additives are the substances that are added during storage or processing...

Lactose-free Products Market Worth $18.4 Billion by 2025

(Food-Beverage-News.Com, May 10, 2021 ) According to MarketsandMarkets, the†"Lactose-Free Products Market†by Type (Milk, Cheese, Yogurt, Ice-cream, Confectionery products), Form (Lactose-free, No added sugar/ Reduced sugar claims, Reduced lactose), Category (Organic, Inorganic), and Region - Global...

Modified Starch Market Growth Opportunities by 2025

†Modified Starch Market†Modified Starch Market†(Food-Beverage-News.Com, May 08, 2021 ) According to MarketsandMarkets "Modified Starch Market by Raw Material (Corn, Cassava, Potato, and Wheat), Application (Food & Beverages (Bakery & Confectionery, Processed Foods, Beverages, and Other Food Applications),...

Starter Cultures Market by Emerging Trends, Analysis, & Forecast to 2025

†Starter Cultures Market†Starter Cultures Market†(Food-Beverage-News.Com, May 08, 2021 ) The report "Starter Cultures Market by Application (Dairy & dairy-based products, Meat & seafood, and Others), Form, Composition (Multi-strain mix, Single strain, and Multi-strain), Microorganism (Bacteria, Yeast,...

Non-Thermal Pasteurization Market Analysis and Global Forecast to 2026

(Food-Beverage-News.Com, May 10, 2021 ) The non-thermal pasteurization market is estimated to account for about USD 1.3 billion in 2020 and is projected to reach a value of about USD 3.9 billion by 2026, at a CAGR of 19.8%. The growth of the convenience food sector, which includes products such as...

Flavor Systems Market worth $6.96 billion by 2023

(Food-Beverage-News.Com, May 10, 2021 ) The flavor systems market is estimated to account for a value of USD 5.64 billion in 2018 and is projected to grow at a CAGR of 4.3% from 2018, to reach a value of USD 6.96 billion by 2023. Creation of novel flavors driven by favorable consumer reception and...
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