(Food-Beverage-News.Com, December 13, 2021 ) According to MarketsandMarkets, the global yeast market size is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%. Yeast, being one of the most versatile microorganisms, is used...
Starch Recovery Systems Market(Food-Beverage-News.Com, December 10, 2021 ) Starch Recovery Systems Market size is estimated at $313 million in 2020, projected to grow at a CAGR of 5.5% during the forecast period 2021-2026. A starch recovery system includes refining sieves, hydrocyclones and centrifuges,...
(Food-Beverage-News.Com, December 10, 2021 ) The report "Caps & Closures Market by Type (Plastic Caps & Closures (Screw Caps, Dispensing Caps)), Metal Caps & Closures (Screw & Lug, Crown Caps), Other Caps & Closures (Corks)), Raw Material, End-Use Industry - Global Forecast to 2026", The global...
(Food-Beverage-News.Com, December 10, 2021 ) The global beta-glucan market is estimated at nearly USD 403.8 million in 2020 and is projected to reach nearly USD 628.3 million by 2026, growing at a CAGR of 7.6%. The key drivers of the market are growing health consciousness among consumers which is...
(Food-Beverage-News.Com, December 10, 2021 ) The global edible packaging market size is estimated to be valued at USD 527 million in 2019 and is projected to reach USD 679 million by 2025, at a CAGR of 4.3% during the forecast period. The growth of the market is driven by factors such as efforts...
(Food-Beverage-News.Com, December 10, 2021 ) The increasing scope of urbanization and busy lifestyle has resulted as shift in consumer preference for baked products, which has witnessed a significant increase over the past decade Since these products can be stored and preserved for a longer time...
(Food-Beverage-News.Com, December 10, 2021 ) The Beverage Flavoring Systems Market is estimated to be valued at USD 3.8 billion in 2018 and is projected to reach USD 5.2 billion by 2023, growing at a CAGR of 6.1% during the forecast period. The growing demand for a variety of innovative flavors in...
Can Coatings Market by Type, Application, and Region - Global Forecast to 2022(Food-Beverage-News.Com, December 10, 2021 ) The report "Can Coatings Market by Type (Epoxy, Acrylic, Polyester, Oleoresins, Vinyl, Alkyd, Polyolefin), Application (Food Cans, Beverage Cans, General Line Cans, Aerosol...
(Food-Beverage-News.Com, December 09, 2021 ) The shelf-life testing market is estimated to be valued at USD 3.39 billion in 2018 and is projected to reach USD 4.76 billion by 2023, at a CAGR of 7.0%. The market is driven by stringent safety regulations for food products, increase in the outbreak...
(Food-Beverage-News.Com, December 09, 2021 ) The global chicory market size is estimated to be valued at USD 685 million in 2020 and is projected to reach USD 905 million by 2025, recording a CAGR of 5.7%. Download PDF BrochureChicory, or Cichorium intybus, is a woody, herbaceous plant in the dandelion...
(Food-Beverage-News.Com, December 09, 2021 ) The global gummy vitamins market size is estimated to be valued at USD 5.9 billion in 2020 and is projected to reach USD 10.6 billion by 2025, recording a CAGR of 12.5%. Factors driving the demand for gummy vitamins include the rise in incidences of vitamin...
(Food-Beverage-News.Com, December 09, 2021 ) The global gluten-free products market size is estimated to account for about USD 5.6 billion in 2020 and projected to reach a value of nearly USD 8.3 billion by 2025, growing at a CAGR of 8.1% from 2020 to 2025. The gluten-free products market is driven...
(Food-Beverage-News.Com, December 09, 2021 ) The report "Flexible Plastic Packaging Market by Type (Pouches, Rollstocks, Bags, Wraps), Material (Plastic & Aluminum Foil), Application (Food, Beverage, Pharma & Healthcare, Personal care & Cosmetics), Technology, and Region – Global Forecast To 2025",...
(Food-Beverage-News.Com, December 08, 2021 ) The lactose-free products market is estimated to be valued at USD 12.1 billion in 2020 and is projected to reach USD 18.4 billion by 2025, recording a CAGR of 8.7 %, in terms of value. Factors such as the increasing awareness of lactose intolerance among...
