(Food-Beverage-News.Com, July 22, 2021 ) The report " Biodegradable Films Market by Type (PLA, Starch Blends, Biodegradable Polyesters, PHA), Application (Food Packaging, Agriculture & Horticulture, Cosmetic & Personal Care Products Packaging, Industrial Packaging), and Region - Global Forecast...
(Food-Beverage-News.Com, July 21, 2021 ) The report "Fresh Food Packaging Market by Material (Polyethylene, Polypropylene, Aluminum, Paper, BOPET, PVC), Pack Type (Converted Roll Stock, Gusseted Bags, Flexible Paper, Corrugated Box, Boxboard, Cans), Application and Region - Forecast to 2025" The...
(Food-Beverage-News.Com, July 21, 2021 ) The report "Food Stabilizers (Blends & Systems) Market by Source (Plant, Microbial, Seaweed, Synthetic, and Animal), Application (Dairy, Bakery, Confectionery, Beverages, Convenience Foods, Meat, and Sauces & Dressings), Function, and Region - Global Forecasts...
(Food-Beverage-News.Com, July 20, 2021 ) According to MarketsandMarkets “Bakery Premixes Market by Type (Complete Mix, Dough-Base Mix, and Dough Concentrates), Application (Bread Products and Bakery Products (Cakes, Pastries, Muffins, Donuts, and Pancakes)), and Region (NA, EU, APAC, SA, RoW) – Global...
Food Inclusions Market Food Inclusions Market (Food-Beverage-News.Com, July 17, 2021 ) The food inclusions market is estimated at USD 10.74 billion in 2018. It is projected to reach USD 15.78 billion by 2023, at a CAGR of 8.0%. The growth in the market is attributed to functional properties of food...
(Food-Beverage-News.Com, July 19, 2021 ) The global gluten-free products market size is estimated to account for USD 5.6 billion in 2020 and is projected to reach USD 8.3 billion by 2025, at a CAGR of 8.1%. The market is driven by the rising prevalence of celiac disease and also growing population...
(Food-Beverage-News.Com, July 16, 2021 ) The enzymes market was valued at USD 10.0 billion in 2019 and is projected to reach USD 14.7 billion by 2025, recording a CAGR of 6.7% during the forecast period. The demand for enzymes is increasing significantly, as it is being used across various industries...
(Food-Beverage-News.Com, July 15, 2021 ) According to MarketsandMarkets, the "Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel...
Drinkable Snacks Market(Food-Beverage-News.Com, July 15, 2021 ) Drinkable Snacks Market size was estimated at $15,786 million in 2020, growing at a CAGR of 4.5% during the forecast period 2021-2026. Drinkable snacks are sold in ready-to-consume form and do not require any preparation. They contain...
Retail Market Global Market Report 2021(Food-Beverage-News.Com, July 13, 2021 ) Digital transformation is a key to the future of retail fuel operations and is gaining significant popularity in the retail industry. Innovative technologies such as the Internet of Things (IoT), artificial intelligence...
(Food-Beverage-News.Com, July 14, 2021 ) Sugar decorations and inclusions, such as sprinkles, jimmies, sugar variants, pearls, dragees, or “hundreds-and-thousands,” are small and colorful pieces of confectionery used to decorate and add flavor and texture, and enhance the taste of desserts, such...
(Food-Beverage-News.Com, July 14, 2021 ) According to MarketsandMarkets, the global cannabis market size is estimated to be valued at USD 20.5billion in 2020 and is projected to reach USD 90.4 billion by 2026, recording a CAGR of 28.0% in terms of value. The growth of cannabis market can be attributed...
(Food-Beverage-News.Com, July 14, 2021 ) The Textured Vegetable Protein Market size is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.2%, in terms of value. The changing consumer preference and interest in vegetable protein...
(Food-Beverage-News.Com, July 14, 2021 ) The report "Sodium Silicate Market by Form (Solid Sodium Silicate, Liquid Sodium Silicate), Application (Detergents, Precipitated Silica, Construction, Pulp & Paper, Water Treatment, Metal Casting, Food Preservation), and Region - Global Forecast to 2022",...
(Food-Beverage-News.Com, July 13, 2021 ) According to MarketsandMarkets, the global plant-based protein market size is projected to grow from USD 10.3 billion in 2020 to USD 15.6 billion by 2026, in terms of value, recording a compound annual growth rate (CAGR) of 7.2% during the forecast period....
