As per this research report, Tuna Industry Globally will grow with a CAGR of 2.82% from 2020 to 2027.(Food-Beverage-News.Com, April 13, 2021 ) Globally, advancement in technology and the physical development of fishing continuously develop. The introduction of FADs called Fishing Aggregating Devices...
 The Pet food market in the United States will grow at a CAGR of 4% during 2020-2026.(Food-Beverage-News.Com, April 13, 2021 ) Pet humanization is on the rise around the globe. According to the 2019-2020 National Pet Owners Survey conducted by the American Pet Products Association (APPA), In the...
 Our study suggests that the Indian Snacks Market size is expected to grow with a double-digit CAGR of 13.24% from 2020 to 2026.(Food-Beverage-News.Com, April 13, 2021 ) The snacks industry of India is the most promising and booming segment of the FMCG category. Consumers always prefer healthier...
 Weight Loss Management Market(Food-Beverage-News.Com, April 12, 2021 ) According to research report the weight loss management market USD 303.81 billion by 2027 from USD 175.94 billion in 2017, at a CAGR of 6.9%. The growth of this market is majorly attributed to the growing rate of obesity, increasing...
 (Food-Beverage-News.Com, April 12, 2021 ) The report "Returnable Packaging Market by Product Type (Pallets, Crates, Intermediate Bulk Containers, Drums & Barrels, Bottles, Dunnage), Material (Plastic, Metal, Wood, Glass, Foam), End-use Industry, Region - Global Forecast to 2023", The returnable...
(Food-Beverage-News.Com, April 12, 2021 ) According to the new market research report "Enzymes Market by Product Type (Industrial enzymes and Specialty enzymes), Source (Microorganism, Plant, and Animal), Type, Industrial Enzyme Application, Specialty Enzymes Application, and Region - Global Forecast...
(Food-Beverage-News.Com, April 12, 2021 ) According to MarketsandMarkets, “Bakery Premixes Market by Type (Complete Mix, Dough-Base Mix, and Dough Concentrates), Application (Bread Products and Bakery Products (Cakes, Pastries, Muffins, Donuts, and Pancakes)), and Region (NA, EU, APAC, SA, RoW)...
 (Food-Beverage-News.Com, April 10, 2021 ) The growth in this market is driven by the increasing adoption of GC-MS, rising crude & shale oil production, increasing importance of wastewater treatment, rising food safety concerns, and growing use of chromatography tests in the drug approval process.However,...
(Food-Beverage-News.Com, April 12, 2021 ) The global gluten-free products market size is estimated to account for USD 5.6 billion in 2020 and is projected to reach USD 8.3 billion by 2025, at a CAGR of 8.1%. The market is driven by the rising prevalence of celiac disease and also growing population...
(Food-Beverage-News.Com, April 12, 2021 ) The global gummy vitamins market size is estimated to be valued at USD 5.9 billion in 2020 and projected to reach USD 10.6 billion by 2025, recording a CAGR of 12.5% during the forecast period. The demand for gummy vitamins is increasing significantly, as...
(Food-Beverage-News.Com, April 09, 2021 ) According to the new market research report “Collagen Market by Product Type (Gelatin, Hydrolyzed Collagen, and Native Collagen), Source, Application (Food & Beverages, Pharmaceutical & Healthcare), and Region (North America, Europe, Asia Pacific, and Row)...
(Food-Beverage-News.Com, April 09, 2021 ) The food emulsifiers market is estimated to be valued at USD 3.2 billion in 2020 and is projected to reach USD 4.0 billion by 2025, at a CAGR of 4.7%. The market is driven by the rise in consumption of convenience foods and premium products and a growing...
(Food-Beverage-News.Com, April 09, 2021 ) The Textured Vegetable Protein Market size is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.2%, in terms of value. The changing consumer preference and interest in vegetable protein...
(Food-Beverage-News.Com, April 08, 2021 ) The plant extracts market is estimated to be valued at USD 23.7 billion in 2019 and is projected to reach USD 59.4 billion by 2025, at a CAGR of 16.5% from 2019 to 2025. The rising awareness regarding the side-effects of synthetic flavors and health benefits...
(Food-Beverage-News.Com, April 08, 2021 ) The hydrocolloids market was valued at USD 9.7 billion in 2020 and is projected to reach USD 12.6 billion by 2025, at a CAGR of 5.3%. The growth of the hydrocolloids market is driven by factors such as the expansion of the processed food industry due to the...
