(Food-Beverage-News.Com, August 24, 2020 ) “Innovations & Developments in plant-based protein augmenting the vegan trend, which in turn driving the market for plant-based protein.”The global plant-based proteinmarket size is projected to grow from USD 10.3billion in 2020 to USD 14.5billion by 2025,...
(Food-Beverage-News.Com, August 22, 2020 ) According to the new market research report by MarketsandMarkets, the global Autosamplers Market is projected to reach $1,136.2 Million by 2022 from $730.2 Million in 2016, at a CAGR of 7.6%.Autosamplers Market by Product (Systems (Liquid Chromatography,...
(Food-Beverage-News.Com, August 21, 2020 ) The industrial enzymes market is estimated to be valued at USD 5.9 billion in 2020 and is projected to reach USD 8.7 billion by 2026, recording a CAGR of 6.5% during the forecast period. The demand for enzymes is increasing significantly, as they are used...
(Food-Beverage-News.Com, August 21, 2020 ) The global gelatin market size is projected to grow from USD 2.6 billion in 2018 to USD 3.6 billion by 2023, at a CAGR of 6.6% during the forecast period. Growing demand for functional and convenience food & beverage products and rising preferences for clean-label...
(Food-Beverage-News.Com, August 21, 2020 ) The report "Squalene Market by Source Type (Animal Source (Shark Liver Oil), Vegetable Source (Olive Oil, Palm Oil, Amaranth Oil), Biosynthetic (GM Yeast)), End-use Industry (Cosmetics, Food, and Pharmaceuticals), and Region - Global Forecast to 2025",...
Protein Ingredients Market Protein Ingredients Market (Food-Beverage-News.Com, August 20, 2020 ) The global protein ingredients market size is estimated to be valued at USD 52.5 billion in 2020 and projected to reach USD 70.7 billion by 2025, at a CAGR of 6.1% during the forecast period. This is...
(Food-Beverage-News.Com, August 20, 2020 ) The report "Plant-based Protein Market by Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, and Textured), Form (Dry and Liquid), Application (Food and Feed), and Region (North America, Europe, APAC, South America, RoW) - Global Forecast to 2025",...
(Food-Beverage-News.Com, August 20, 2020 ) The powder induction and dispersion system market is estimated to be USD 843 million in 2018 and is projected to reach USD 1112 million by 2023, at a CAGR of 5.7% during the forecast period. The market for products such as salad dressings, mayonnaise, baby...
(Food-Beverage-News.Com, August 20, 2020 ) “The food emulsifiersmarket is projected to grow at a CAGR of 4.7%.”The food emulsifiers market is estimated to be valued at USD 3.2 billion in 2020 and is projected to reach USD 4.0billion by 2025, at a CAGR of 4.7% from 2020 to 2025. The market is driven...
(Food-Beverage-News.Com, August 18, 2020 ) The global food waste management market size was valued at USD 30.00 billion in 2016, and is projected to grow at a CAGR of 5.97% to reach USD 42.37 billion by 2022.Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=203314018The...
