(Food-Beverage-News.Com, December 16, 2020 ) In the current regulatory climate-where the focus on sustainable techniques has risen—it is expected that the benefits of cold plasma will ensure its greater adoption in the years to come. Innovations in textile production and growing food safety concerns...
(Food-Beverage-News.Com, December 15, 2020 ) According to MarketsandMarkets, the almond ingredients market size is estimated to be valued at USD 10.2billion in 2020 and is projected to reach USD 16.9billion by 2025, recording a CAGR of 10.5% in terms of value. Numerous nutritional benefits offered...
United States Online Food Delivery Market will be worth USD 34.2 Billion by 2026. Forecast By Business Model (Platform-to-Consumer & Restaurant-to-Consumer delivery), Cities, Company Analysis.(Food-Beverage-News.Com, December 15, 2020 ) Online food delivery is the process of ordering food through...
(Food-Beverage-News.Com, December 15, 2020 ) The global food antioxidants market size is estimated to be valued USD 1.3 billion in 2020 and is expected to reach a value of USD 1.8 billion by 2025, growing at a CAGR of 6.0% during the forecast period. It is estimated to account for 52.4 KT in 2020...
(Food-Beverage-News.Com, December 15, 2020 ) The report "Antimicrobial Coatings Market by Type (Silver, Copper, Titanium Dioxide), Application (Medical & Healthcare, Food & Beverage, Building & Construction, HVAC System, Protective Clothing, Transportation), & Region – Global Forecast To 2025",...
(Food-Beverage-News.Com, December 15, 2020 ) The global eggshell membrane market size is estimated to account for USD 105 million in 2020 and is projected to reach USD 169 million by 2025, recording a CAGR of 10.1% during the forecast period. The market is primarily driven by the increase in the...
(Food-Beverage-News.Com, December 12, 2020 ) According to the new market research report by MarketsandMarkets, the synthetic biology market is projected to reach USD 19.8 billion by 2025 from USD 6.8 billion in 2020, at a CAGR of 23.9%.The growth of this market is primarily attributed to factors...
(Food-Beverage-News.Com, December 14, 2020 ) The sucrose esters market size is projected to grow from USD 76 million in 2019 to USD 106 million by 2025, recording a compound annual growth rate (CAGR) of 5.7% during the forecast period. The increasing trend of spending on consuming convenience food...
(Food-Beverage-News.Com, December 12, 2020 ) The growth of this market is primarily attributed to factors such as the increasing demand for synthetic genes & synthetic cells, wide range of applications of synthetic biology, declining cost of DNA sequencing & synthesizing, increasing R&D funding...
(Food-Beverage-News.Com, December 14, 2020 ) The report "Bovine Serum Albumin Market by Form (Dry, Liquid), Grade (Technical-& Diagnostic-Grade, Research/Reagent-Grade, Food Grade), End User (Life Sciences Industry, Feed Industry, Food Industry, Research Institutes), and Region - Global Forecast...
(Food-Beverage-News.Com, December 14, 2020 ) The report "Water Hardness Test Strip Market by Type (Calcium concentration measurement, magnesium concentration measurement), Application (Industrial, Laboratory, Others), Sales Channel (Retail & Non-retail), and Region - Global Forecast to 2025" According...
(Food-Beverage-News.Com, December 11, 2020 ) The report “Vitamin B3 Market by Type (Feed Grade, Pharmaceutical Grade), Form , Source (Natural, Synthetic), Application (Pharmaceutical, Nutrition, Consumer, Agrochemicals), & Region (North America, Asia Pacific, Europe, RoW) – Global Forecast to 2025″,...
(Food-Beverage-News.Com, December 11, 2020 ) In the current regulatory climate-where the focus on sustainable techniques has risen—it is expected that the benefits of cold plasma will ensure its greater adoption in the years to come. Innovations in textile production and growing food safety concerns...
(Food-Beverage-News.Com, December 11, 2020 ) The Organic Yeast Market size is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period. Factors such as increasing awareness among consumers...
