Plant-based Beverages Market Plant-based Beverages Market (Food-Beverage-News.Com, August 18, 2020 ) The plant-based beverages market was valued at USD 11.16 billion 2017 and projected to reach USD 19.67 billion by 2023, growing at a CAGR of 12.0% during the forecast period. The market for plant-based...
(Food-Beverage-News.Com, August 18, 2020 ) The report "Fatty Alcohols Market by Type (Short Chain, Pure and Mid Cut, Long Chain, Higher Chain), Application (Industrial & Domestic Cleaning, Personal Care, Plasticizers, Lubricants, Food & Nutrition), and by Region - Global Forecast to 2025", The global...
(Food-Beverage-News.Com, August 18, 2020 ) According to MarketsandMarkets, the global food flavors market size is estimated to be valued at USD 16.4 billion in 2020 and is projected to reach USD 20.7 billion by 2025, recording a CAGR of 4.8% in terms of value. Emerging markets in upcoming economies...
Beverage Stabilizers Market Beverage Stabilizers Market (Food-Beverage-News.Com, August 15, 2020 ) The report "Beverage Stabilizers Market by Type (Xanthan Gum, Carrageenan, Gum Arabic, and CMC), Function (Stabilization, Texturization, and Viscosification), Application (Fruit Drinks, Dairy Products,...
Integrated Food Ingredients Market Integrated Food Ingredients Market (Food-Beverage-News.Com, August 15, 2020 ) The integrated food ingredients market is estimated at USD 60.90 billion in 2018 and is projected to reach USD 77.48 billion by 2023, growing at a CAGR of 4.9% during the forecast period....
(Food-Beverage-News.Com, August 17, 2020 ) The report “Hydrocolloids Market by Type (Gelatin, Xanthan Gum, Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, MCC, and CMC), Source (Botanical, Microbial, Animal, Seaweed, and Synthetic), Function, Application, and Region – Global Forecast to...
(Food-Beverage-News.Com, August 14, 2020 ) Market Overview• The Global Algae Products Market is expected to grow at a CAGR of 5.3 % during the forecasting period (2019-2026).• Algae are protists with plant-like characteristics that are typically found in aquatic environments. Algae range in size...
(Food-Beverage-News.Com, August 15, 2020 ) Growth in this market is driven majorly by the rising R&D spending in the pharmaceutical & biopharmaceutical industry, growing demand for membrane filtration technology, increasing purity requirements in end-user segments, and growing focus on developing...
(Food-Beverage-News.Com, August 14, 2020 ) The report "Antimicrobial Coatings Market by Type (Silver, Copper, Titanium Dioxide), Application (Medical & Healthcare, Food & Beverage, Building & Construction, HVAC System, Protective Clothing, Transportation), & Region – Global Forecast To 2025", The...
Water Soluble Packaging Market Water Soluble Packaging Market (Food-Beverage-News.Com, August 14, 2020 ) According to MarketsandMarkets, the global water soluble packaging market is estimated to be valued at USD 2.8 billion in 2019 and is projected to reach USD 3.7 billion by 2025, recording a CAGR...
(Food-Beverage-News.Com, August 14, 2020 ) The report “Meat Substitutes Market by Source (Soy protein, Wheat protein, Pea protein), Type (Concentrates, Isolates, and Textured), Product (Tofu, Tempeh, Seitan, and Quorn), Form (Solid and Liquid), and Region – Global Forecast to 2026″, is projected...
(Food-Beverage-News.Com, August 13, 2020 ) The report "Fluoroelastomers Market by Type (FKM, FVMQ, FFKM), Application (O-rings, seals & gaskets, Hoses), End-use (Automotive, Aerospace, Chemicals, Oil & Gas, Pharmaceutical & Food, Energy & Power) and Region - Global Forecast to 2025", The global...
(Food-Beverage-News.Com, August 13, 2020 ) The tartaric acid market is estimated to be valued at USD 215.7 Million in 2017 and is projected to reach USD 285.6 Million by 2022, at a CAGR of 5.77%. The market is driven by multiple functionalities across different industries, R&D and technological innovations,...
(Food-Beverage-News.Com, August 13, 2020 ) The report “Food Diagnostics Market by Type (Systems, Test Kits, Consumables), Test Type (Safety & Quality), Site, Food Tested (Meat, Bakery, Dairy, Processed Foods, Cereals & Grains, and Fruits & Vegetables), and Region – Global Forecast to 2025”, published...
(Food-Beverage-News.Com, August 12, 2020 ) The insoluble dietary fibers market is projected to reach a value of USD 2.66 Billion by 2022, at a CAGR of 9.2% from 2017. The market is driven by factors such as increase in demand for functional foods and initiatives undertaken by the government and regulatory...
