(Food-Beverage-News.Com, July 16, 2020 ) The report "Bottled Water Processing Market by Technology (Disinfection, Ion exchange, Filtration, and Packaging), Equipment (Filters, Bottle washers, Blow molders, Shrink wrappers, and Others), Product Type, Packaging Material, and Region - Global Forecast...
(Food-Beverage-News.Com, July 16, 2020 ) The global edible packaging market size is estimated to be valued at USD 527 million in 2019 and is projected to reach USD 679 million by 2025, at a CAGR of 4.3% during the forecast period. The growth of the market is driven by factors such as efforts to reduce...
(Food-Beverage-News.Com, July 15, 2020 ) The report "Hydrocolloids Market by Type (Gelatin, Xanthan Gum, Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, MCC, and CMC), Source (Botanical, Microbial, Animal, Seaweed, and Synthetic), Function, Application, and Region - Global Forecast to...
(Food-Beverage-News.Com, July 15, 2020 ) The report "Nutraceutical Products Market by Type (Food, Beverages, Dietary Supplements), Source (Probiotics, Prebiotics, Vitamins, Minerals), Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), Region - Global Forecast to...
(Food-Beverage-News.Com, July 15, 2020 ) The ketones market size is estimated to be valued at USD 443 million in 2019 and is projected to be worth USD 640 million by 2025, recording a CAGR of 6.3% during the forecast period. The demand for supplements among consumers and sports athletes remain high...
(Food-Beverage-News.Com, July 14, 2020 ) “Growth of bakery & confectionery sectors to drive the market growth for sugar decorations & inclusions.”The global sugar decorations & inclusions market size is projected to grow from USD 1.5 billion in 2020 to USD 2.1 billion by 2025, recording a compound...
(Food-Beverage-News.Com, July 14, 2020 ) The enzymes market isprojected to grow at a CAGR of6.7% during the forecast periodAccording to MarketsandMarkets, the enzymes market is estimated to be valued atUSD 10.0 billion in 2019 and is projected to reach USD 14.7billion by 2025, recording a CAGR of...
(Food-Beverage-News.Com, July 14, 2020 ) The report "Health Ingredients Market by Type (Vitamins, Minerals, Prebiotics, Nutritional Lipids, Functional Carbohydrates ,Plant and fruit extracts, Enzymes, Probiotic Starter Cultures, Proteins), Application , Source ,and Region - Global forecast to 2022",...
(Food-Beverage-News.Com, July 14, 2020 ) Growth in this market is driven majorly by the rising R&D spending in the pharmaceutical & biopharmaceutical industry, growing demand for membrane filtration technology, increasing purity requirements in end-user segments, and growing focus on developing...
(Food-Beverage-News.Com, July 16, 2020 ) The report "Eggshell Membrane Market By Product (Capsule, Tablet, and Powder), Type (Hydrolyzed and Unhydrolyzed), Application (Nutraceuticals, Food & Beverages, Cosmetics & Personal Care Products, and Pharmaceuticals) and Region - Global Forecast to 2025",...
United States Online Grocery Market will be US$ 152.3 Billion by 2026. Forecast by Segments (Staple (Food-Beverage-News.Com, July 13, 2020 ) The United States online grocery market is expected to grow with double-digit CAGR for the year 2020. The primary reasons for this growth are nationwide lockdowns...
(Food-Beverage-News.Com, July 13, 2020 ) The report “Food Waste Management Market by Waste Type (Cereals, Dairy Products), Application (Animal Feed, Fertilizers), End user (Primary Food Producers, Food Manufacturers), Process (Aerobic Digestion, Anaerobic Digestion), and Region – ****** Forecast...
(Food-Beverage-News.Com, July 13, 2020 ) The report “Plant Extracts Market by Type (Phytomedicines & Herbal Extracts, Essential Oils, Spices, Flavors & Fragrances), Application (Pharmaceuticals & Dietary Supplements, Food & Beverages, Cosmetics), Source, and Region – Global Forecast to 2025″...
(Food-Beverage-News.Com, July 13, 2020 ) The global lactose-free products market size is estimated to be valued at USD 12.1 billion in 2020 and is projected to reach USD 18.4 billion by 2025, recording a CAGR of 8.7% in terms of value. Emerging markets in upcoming economies such as Asia Pacific and...
(Food-Beverage-News.Com, July 09, 2020 ) ‘Farm to Fork’ Food Safety Trend on a Rise Due to the Growing Consumer Awareness for Health and WellnessThe tremendously growing global food trade is evolving into complexity.Food safety has become a growing concern for consumers whoare aware of the various...
