(Food-Beverage-News.Com, March 27, 2021 ) According to the new market research report “ Gas Chromatography Market by Instrument (Systems, Detectors), Accessories and Consumables (Columns, Column Accessories, Pressure Regulators, Gas Generators), End-User (Oil & Gas Industry, Environmental Agencies,...
(Food-Beverage-News.Com, March 29, 2021 ) The oleoresins market is expected to grow from USD 1.2 billion in 2019 to USD 1.7 billion by 2025, at a compound annual growth rate (CAGR) of 6.0% during the forecast period. This report includes a study on the marketing and development strategies, along...
(Food-Beverage-News.Com, March 29, 2021 ) The report "Biodegradable Mulch Film Market by Biodegradable Plastic (TPS, AAC, Controlled Degradable Masterbatches), by Type (Starch, Starch Blended With PLA, Starch Blended With PHA), by Crop Type (Fruits & Veg, Grains, Plants) & by Region - Global Forecast...
(Food-Beverage-News.Com, March 26, 2021 ) The specialty enzymes market is estimated to be valued at USD 4.4 billion in 2019 and is projected to reach USD 6.6 billion by 2025, recording a CAGR of 6.9% in terms of value. The rise in demand for non-harmful biological catalysts in pharmaceuticals & diagnostics...
(Food-Beverage-News.Com, March 26, 2021 ) The beverage stabilizers market is estimated at USD 117.1 million in 2018 and is projected to reach a value of USD 153.8 million by 2023, at a CAGR of 5.6%. The growth of the beverage stabilizers market is driven by the rising demand for healthier and natural...
Globally corn industry is growing with a healthy growth rate, and it is expected to reach US$ 199 Billion by the end of the year 2026.(Food-Beverage-News.Com, March 26, 2021 ) According to the latest report by Renub Research, titled "Global Corn Market Forecast By Production (United States, China,...
(Food-Beverage-News.Com, March 25, 2021 ) According to MarketsandMarkets, the global lactose-free products market size is estimated to be valued at USD 12.1 billion in 2020 and is projected to reach USD 18.4 billion by 2025, recording a CAGR of 8.7% in terms of value. Emerging markets in upcoming...
(Food-Beverage-News.Com, March 25, 2021 ) The food emulsifiers market is estimated to be valued at USD 3.2 billion in 2020 and is projected to reach USD 4.0 billion by 2025, at a CAGR of 4.7%. The market is driven by the rise in consumption of convenience foods and premium products and a growing...
(Food-Beverage-News.Com, March 25, 2021 ) According to MarketsandMarkets™, the report "Nut Products Market by Product Type (Nut Butter, Nut Paste/Marzipan Paste/Persipan Paste, Nut Fillings with Cocoa, Nut Fillings without Cocoa, Caramelized Nuts, and Nut Flour), Nut Type, End User/Application, Quality...
(Food-Beverage-News.Com, March 24, 2021 ) The study involved four major activities in estimating the current size of the laboratory filtration market. Exhaustive secondary research was conducted to collect information on the market as well as its peer and parent markets. The next step was to validate...
(Food-Beverage-News.Com, March 24, 2021 ) This study involved the extensive use of both primary and secondary sources. The research process involved the study of various factors affecting the industry to identify the segmentation types, industry trends, key players, competitive landscape, key market...
(Food-Beverage-News.Com, March 23, 2021 ) The enzymes market was valued at USD 10.0 billion in 2019 and is projected to reach USD 14.7 billion by 2025, recording a CAGR of 6.7% during the forecast period. The demand for enzymes is increasing significantly, as it is being used across various industries...
