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Food & Beverage News Releases

Lactose-free Products Market Worth $18.4 Billion by 2025

(Food-Beverage-News.Com, May 10, 2021 ) According to MarketsandMarkets, the "Lactose-Free Products Market by Type (Milk, Cheese, Yogurt, Ice-cream, Confectionery products), Form (Lactose-free, No added sugar/ Reduced sugar claims, Reduced lactose), Category (Organic, Inorganic), and Region - Global...

Modified Starch Market Growth Opportunities by 2025

 Modified Starch Market Modified Starch Market (Food-Beverage-News.Com, May 08, 2021 ) According to MarketsandMarkets "Modified Starch Market by Raw Material (Corn, Cassava, Potato, and Wheat), Application (Food & Beverages (Bakery & Confectionery, Processed Foods, Beverages, and Other Food Applications),...

Starter Cultures Market by Emerging Trends, Analysis, & Forecast to 2025

 Starter Cultures Market Starter Cultures Market (Food-Beverage-News.Com, May 08, 2021 ) The report "Starter Cultures Market by Application (Dairy & dairy-based products, Meat & seafood, and Others), Form, Composition (Multi-strain mix, Single strain, and Multi-strain), Microorganism (Bacteria, Yeast,...

Non-Thermal Pasteurization Market Analysis and Global Forecast to 2026

(Food-Beverage-News.Com, May 10, 2021 ) The non-thermal pasteurization market is estimated to account for about USD 1.3 billion in 2020 and is projected to reach a value of about USD 3.9 billion by 2026, at a CAGR of 19.8%. The growth of the convenience food sector, which includes products such as...

Flavor Systems Market worth $6.96 billion by 2023

(Food-Beverage-News.Com, May 10, 2021 ) The flavor systems market is estimated to account for a value of USD 5.64 billion in 2018 and is projected to grow at a CAGR of 4.3% from 2018, to reach a value of USD 6.96 billion by 2023. Creation of novel flavors driven by favorable consumer reception and...

Collagen Market is Projected to Reach $4.6 billion by 2023

(Food-Beverage-News.Com, May 07, 2021 ) The collagen market, in terms of value, is estimated to account for nearly USD 3.5 billion in 2018 and projected to grow at a CAGR of 5.2%, to reach nearly USD 4.6 billion by 2023. This is due to the growth of the food & beverages industry as manufacturers...

Industrial Hemp Market is Estimated to Reach $26.6 billion by 2025

(Food-Beverage-News.Com, May 07, 2021 ) The global industrial hemp market size is projected to grow from USD 4.6 billion in 2019 to USD 26.6 billion by 2025, recording a compound annual growth rate (CAGR) of 34.0% during the forecast period. Rising awareness among the consumers about the benefits...

Lactic Acid Market Overview and Growth Factors

(Food-Beverage-News.Com, May 07, 2021 ) The global lactic acid market size is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 2.1 billion by 2025, recording a CAGR of 12.8%, in terms of value. The global polylactic acid market size is estimated to be valued at USD...

Netafim (Israel) and DTN (US) are the Key Players in the Smart Plantation Management Systems Market

(Food-Beverage-News.Com, May 06, 2021 ) The global smart plantation management systems market size is projected to grow from USD 1.1 billion in 2019 to USD 1.5 billion by 2025, recording a compound annual growth rate (CAGR) of 5.8% during the forecast period. Increase in adoption of plantation intelligence...

Processed Seafood & Seafood Processing Equipment Market Recent Developments and Leading Key Players

(Food-Beverage-News.Com, May 06, 2021 ) The report "Processed Seafood & Seafood Processing Equipment Market by Type (Fish, Crustaceans, Mollusks), Equipment Type (Slaughtering, Gutting, Scaling, Filleting, Skinning, Smoking, Curing & Filling), End Product, Seafood Type, Region -Global Forecast to...

High Pressure Processing Market Size Projected to Reach $766.6 Million by 2026

 High Pressure Processing Market(Food-Beverage-News.Com, May 05, 2021 ) High Pressure Processing Market size is projected to reach $766.6 million by 2026, growing at a CAGR of 11.2% during the forecast period 2021-2026. The high pressure processing technology is a type of freeze pasteurization in...

Oleoresins Market is Expected to Reach $1.7 billion by 2025

(Food-Beverage-News.Com, May 05, 2021 ) The oleoresins market is estimated to be valued at USD 1.2 billion in 2019 and is projected to reach USD 1.7 billion by 2025, recording a CAGR of 6.0% from 2019 to 2025. The rapidly growing demand for natural flavors in the food & beverage industry and the...

Powder Induction and Dispersion Systems Market Development and Growth by 2023

(Food-Beverage-News.Com, May 05, 2021 ) The overall powder induction and dispersion systems market is projected to grow from USD 843 million in 2018 to USD 1,112 million by 2023, at a CAGR of 5.7%. The use of powder induction and dispersion systems follows the increasing need for advanced mixing...

Wine Corks Market Size to Grow at a CAGR of 5.7% During the Forecast Period 2021-2026

 (Food-Beverage-News.Com, May 05, 2021 ) The Wine Corks Market size was estimated at $16.80 billion in 2020 and is projected to grow at a CAGR of 5.7% during the forecast period 2021-2026. Wine Corks are highly efficient bottle closures that have been used since ancient times. The Wine Corks fulfill...

Frozen Bakery Products Market is Projected to Reach $29.5 billion by 2026

(Food-Beverage-News.Com, May 05, 2021 ) The report “Frozen Bakery Products Market by Type (Bread, Pizza Crusts, Cakes & Pastries), Distribution Channel (Conventional Stores, Specialty Stores), and Form of Consumption (Ready-to-Proof, Ready-to-Bake, Ready-to-Eat) – Global Forecast to 2026“, published...
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