As per this research report, Global Crop Micronutrients Market is expected to grow with a CAGR of 7.62% during 2020-2027(Food-Beverage-News.Com, April 22, 2021 ) Micronutrients play an essential role in healthy plant growth. Micronutrients perform biochemical functions which are needed for plants...
(Food-Beverage-News.Com, April 22, 2021 ) The overall powder induction and dispersion systems market is projected to grow from USD 843 million in 2018 to USD 1,112 million by 2023, at a CAGR of 5.7%. The use of powder induction and dispersion systems follows the increasing need for advanced mixing...
(Food-Beverage-News.Com, April 21, 2021 ) According to MarketsandMarkets, the global omega-3 market is estimated to be valued at USD 4.1 billion in 2019 and is projected to reach USD 8.5 billion by 2025, recording a CAGR of 13.1%. The factors contributing to the growth of the omega-3 market include...
Protein Hydrolysates Market Protein Hydrolysates Market (Food-Beverage-News.Com, April 21, 2021 ) The global protein hydrolysates market size was valued at USD 2.5 billion in 2017 and is projected to reach USD 4.1 billion by 2023, at a CAGR of 8.6% during the forecast period. Growth in the market...
(Food-Beverage-News.Com, April 21, 2021 ) The report "Thermoforming Plastic Market by Plastic Type (PP, PS, PET, PE, PVC, Bio-plastics, ABS), Thermoforming Type (Vacuum Formed, Pressure Formed, Mechanical Formed), Parts Type (Thin Gauge, Thick Gauge), End-use Industry, and Region - Global Forecast...
(Food-Beverage-News.Com, April 21, 2021 ) The global organic yeast market size is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period. Factors such as increasing awareness among consumers...
(Food-Beverage-News.Com, April 21, 2021 ) The Antifreeze Proteins Market is projected to grow at a CAGR of 36.3% to reach USD 27 million by 2026. Antifreeze proteins have key applications in the frozen foods, and thus, their demands are estimated to rise in the near future.Download PDF Brochure:...
(Food-Beverage-News.Com, April 21, 2021 ) The non-thermal pasteurization market is estimated to account for about USD 1.3 billion in 2020 and is projected to reach a value of about USD 3.9 billion by 2026, at a CAGR of 19.8%. The growth of the convenience food sector, which includes products such...
(Food-Beverage-News.Com, April 20, 2021 ) The beer processing market is estimated at USD 677.5 billion in 2019 and is projected to reach a value of USD 815.4 billion by 2025, at a CAGR of 3.1%. Rising trend of low- or no-alcohol, & organic beer and continuous innovations in the brewery equipment...
(Food-Beverage-News.Com, April 20, 2021 ) The eco-friendly food packaging market is estimated to be valued at USD 174.7 billion in 2020 and is projected to reach USD 249.5 billion by 2025, recording a CAGR of 7.4%, in terms of value. The shift in consumer preferences toward recyclable and eco-friendly...
Frozen Food Market Frozen Food Market (Food-Beverage-News.Com, April 20, 2021 ) The report "Frozen Food Market by Product (Fruits & Vegetables, Dairy, Meat & Seafood), Type (Raw Material, Half Cooked), Consumption, Distribution Channel, And Region (North America, Europe, Asia Pacific, South America,...
(Food-Beverage-News.Com, April 19, 2021 ) The report "Enzymes Market by Product Type (Industrial enzymes and Specialty enzymes), Source (Microorganism, Plant, and Animal), Type, Industrial Enzyme Application, Specialty Enzymes Application, and Region – Global Forecast to 2025" According to MarketsandMarkets,...
(Food-Beverage-News.Com, April 19, 2021 ) The global gelatin market size is projected to grow from USD 2.6 billion in 2018 to USD 3.6 billion by 2023, at a CAGR of 6.6% during the forecast period. The growing demand for functional and convenience food & beverage products, increasing application in...
