Global Natural Vitamin E Market(Food-Beverage-News.Com, May 24, 2021 ) Global Natural Vitamin E Market size is estimated to be $710.16 million in 2019, growing at a CAGR of 7.23% during the forecast period 2020-2025. Natural Vitamin E is a group of eight fat soluble compounds which is further categorized...
Sugar Polyols Market(Food-Beverage-News.Com, May 24, 2021 ) The Sugar Polyols Market size is forecast to reach $4.31 billion by 2025, growing at a CAGR of 4.87% during the forecast period 2020-2025. Sugar Polyols is used as sugar substitutes in a wide variety of foods, beverages, confectionery,...
Epa Focused Algae Omega-3 Ingredient Market(Food-Beverage-News.Com, May 23, 2021 ) EPA Focused Algae Omega-3 Ingredient Market size is estimated to reach $1.70 billion by 2025, growing at a CAGR of 7.28% during the forecast period 2020-2025. Omega-3 fatty acids are polyunsaturated fatty acids characterized...
Global Ascorbic Acid Market(Food-Beverage-News.Com, May 22, 2021 ) Global Ascorbic Acid Market size is estimated to be $1.34 billion in 2019, growing at a CAGR of 5.4% during the forecast period 2020-2025. Ascorbic acid is a natural water-soluble vitamin which has a potent reducing and antioxidant...
(Food-Beverage-News.Com, May 24, 2021 ) The global organic yeast market size is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period. Factors such as increasing awareness among consumers...
(Food-Beverage-News.Com, May 21, 2021 ) The industrial enzymes market is estimated to be valued at USD 5.9 billion in 2020 and is projected to reach USD 8.7 billion by 2026, recording a CAGR of 6.5%, in terms of value. The growing environmental concerns and enzyme quality in food beverages and feed,...
(Food-Beverage-News.Com, May 21, 2021 ) MarketsandMarkets projects that the global industrial hemp market is projected to grow from USD 4.6 billion in 2019 to USD 26.6 billion by 2025, recording a compound annual growth rate (CAGR) of 34.0% during the forecast period. The growing usage of hemp-derived...
(Food-Beverage-News.Com, May 21, 2021 ) Growth in this market is driven majorly by the rising R&D spending in the pharmaceutical & biopharmaceutical industry, growing demand for membrane filtration technology, increasing purity requirements in end-user segments, and growing focus on developing large-molecule...
(Food-Beverage-News.Com, May 21, 2021 ) The textured soy protein market is estimated at USD 1.73 Billion in 2017 and is projected to reach a value of USD 2.73 Billion by 2022, at a CAGR of 9.5% from 2017 to 2022. The market is driven by factors such as an increase in demand for protein-rich foods...
North American Algae Protein Market(Food-Beverage-News.Com, May 21, 2021 ) North American Algae Protein Market size in 2019 is estimated to be $276.3 million, growing at a CAGR of 6.5% during the forecast period 2020-2025. Algae proteins are the protein derived from algae particularly from blue...
Global Bulk Food Ingredients Market(Food-Beverage-News.Com, May 21, 2021 ) Global Bulk Food Ingredients Market size in 2019 is estimated to be $ 43.5 billion, growing at a CAGR of 4.2% during the forecast period 2020-2025. Bulk food ingredients are food components which are used in packaged, processed...
Antioxidants Market(Food-Beverage-News.Com, May 21, 2021 ) Antioxidants Market size was valued at $ 995.8 Million by 2019, and is anticipated to grow at a CAGR of 6.65% during the forecast period 2020-2025. The Antioxidants Market growth rate is attributed to the increasing demand for natural antioxidants...
World Vegan Cheese Market(Food-Beverage-News.Com, May 21, 2021 ) World Vegan Cheese Market size is estimated to be $896.19 million in 2019, growing at a CAGR of 8.71% during the forecast period 2020-2025. Vegan cheese is a non-dairy food which has its origin from plant based sources such as soy...
US Food Flavor Market(Food-Beverage-News.Com, May 21, 2021 ) U.S. Food Flavor Market size is estimated to be $3.22 billion in 2019, growing at a CAGR of 4.69% during the forecast period 2020-2025. The use of food flavor is increasing in U.S. in the edible food products in order to enhance the taste...
