Plant Based Protein Supplements Market(Food-Beverage-News.Com, June 16, 2021 ) Plant Based Protein Supplements Market size is estimated to reach $5.86 Bn by 2026 and is poised to grow at a CAGR of 7.56% during the forecast period 2021-2026. The protein supplements that are processed and derived...
Feed Phytogenic Market(Food-Beverage-News.Com, June 16, 2021 ) Feed Phytogenic Market size is $836Mn in 2020, growing at a CAGR of 9.7% during the forecast period 2021-2026. Phytogenic feed products are a category of natural growth promoters derived from essential oils, herbs and spices, and plant...
Central & South America Food Safety Testing Market(Food-Beverage-News.Com, June 16, 2021 ) Central & South America Food Safety Testing Market size was valued at $ 1.29 Billion by 2020, and is anticipated to grow at a CAGR of 6.80% during the forecast period 2021-2026. The Central & South America...
Omega-3 PUFA Market(Food-Beverage-News.Com, June 16, 2021 ) Omega-3 PUFA Market size in 2020 is estimated to be $3 billion, growing at a CAGR of 7% during the forecast period 2021-2026. Omega-3 is an essential fatty acid found in fish oil & plants that acts to lower level of cholesterol and LDL...
Snack Pellet Equipment Market(Food-Beverage-News.Com, June 16, 2021 ) The Snack Pellet Equipment Market size is forecast to reach $1.67 billion by 2026, growing at a CAGR of 5.49% during the forecast period 2021-2026. Snacks pellet are considered as intermediate non expanded products. They are produced...
(Food-Beverage-News.Com, June 16, 2021 ) The release agents market is estimated at USD 925.4 million in 2018 and is projected to reach a value of USD 1,131.3 million by 2023, at a CAGR of 4.1%. The market is driven by the increased use of release agents in the baking industry, growth in demand for...
(Food-Beverage-News.Com, June 16, 2021 ) The calcium propionate market is estimated at USD 277.1 million in 2018 and is projected to reach a value of USD 363.3 million by 2023, at a CAGR of 5.6%. The growth of the calcium propionate market is driven by factors such as growth in demand for bakery...
(Food-Beverage-News.Com, June 16, 2021 ) According to MarketsandMarkets, the industrial enzymes market is estimated to be valued at USD 5.9 billion in 2020 and is projected to reach USD 8.7 billion by 2026, recording a CAGR of 6.5% in terms of value. Due to the growing environmental concerns and...
(Food-Beverage-News.Com, June 16, 2021 ) Cloud kitchen is referred as a type of restaurant which has no physical infrastructure & no dine-in or takeaway capability. Also, the cloud kitchen is known as virtual kitchen which does not exist as a physical entity. Cloud Kitchen is mainly dependent on...
(Food-Beverage-News.Com, June 15, 2021 ) The report "Flow Meters Market by Type [Differential Pressure, Positive Displacement, Magnetic (In-line, Insertion, Low Flow), Ultrasonic (Spool piece, Clamp-on, Insertion), Coriolis, Turbine, Vortex)], End-use Industry, and Region - Global Forecast to 2026"...
Food & Agriculture Technology And Products Market(Food-Beverage-News.Com, June 15, 2021 ) The Food & Agriculture Technology and Product Market size is forecast to reach $981.6 billion by 2026, growing at a CAGR of 8.89% during the forecast period 2021-2026. Food and agriculture have started using...
(Food-Beverage-News.Com, June 15, 2021 ) The UHT processing market is estimated to reach USD 3.5 billion in 2020 and is projected to account for USD 6.7 billion by 2025, recording a CAGR of 13.5% during the forecast period. The global UHT processing market is projected to grow in the coming years...
Thailand Foodservice Market(Food-Beverage-News.Com, June 14, 2021 ) The Thailand Foodservice Market size is estimated to reach $670.3 Million by 2026, growing at a CAGR of 15.9% during the forecast period 2021-2026. The foodservice industry encompasses any establishment that serves food to people...
Lactose Free Dairy Products Market(Food-Beverage-News.Com, June 13, 2021 ) Lactose Free Dairy Products Market size is estimated to be $12.1 billion in 2020, growing at a CAGR of 8.1% during the forecast period 2021-2026. Lactose is a sugar that is present in milk and dairy products that is made...
Non-Dairy Yogurt Market(Food-Beverage-News.Com, June 13, 2021 ) Non-dairy Yogurt Market size is estimated to reach $8.22 Billion by 2026, growing at a CAGR of 14.51% during the forecast period 2021-2026. Non – dairy Yogurt are usually semi-solid food prepared from plant based sources like coconut,...
