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Jerky Market is expected to reach USD 7.64 Billion by 2030 at a CAGR of 6.3 percent

Jerky Market(Food-Beverage-News.Com, May 18, 2024 ) As per Maximize Market research, the Jerky Market was USD 4.98 Bn in 2023 and is expected to grow at a CAGR of 6.3 percent over the forecast period to reach USD 7.64 Bn by 2030.Jerky Market Report Scope and Research MethodologyThe report includes...

Surfactants Market Project Report: Manufacturing Process, Raw Materials Requirements, Business Plan, Associated Costs

(Food-Beverage-News.Com, May 18, 2024 ) The report "Surfactants Market by Type (Anionic, Non-ionic, Cationic & Amphoteric), Application (Home Care, Personal Care, Industrial & Institutional Cleaning, Textile, Elastomers & Plastics, Agrochemicals, and Food & Beverage), and Region - Global Forecast...

Colostrum Market is expected to reach USD 2.45 Billion by 2030 at a CAGR of 4.2 percent

Colostrum Market(Food-Beverage-News.Com, May 17, 2024 ) As per Maximize Market research, the Colostrum Market was USD 1.84 Billion in 2023 and is expected to grow at a CAGR of 4.2 percent over the forecast period to reach USD 2.45 Billion by 2030.Colostrum Market Report Scope and Research MethodologyThe...

Egg Processing Market Trends, Growth Opportunities, and Leading Players

(Food-Beverage-News.Com, May 17, 2024 ) The global egg processing market is expected to reach USD 47.2 billion by 2029, with an estimated value of USD 37.5 billion in 2024, representing a compound annual growth rate (CAGR) of 4.7% from 2024 to 2029. This growth surge is primarily attributed to several...

Pea Protein Market to Witness Unprecedented Growth in Coming Years

(Food-Beverage-News.Com, May 15, 2024 ) The pea protein market is experiencing significant growth in recent years, driven by various factors such as increasing consumer demand for plant-based protein sources, rising awareness regarding the health benefits of pea protein, and growing preference for...

Nutraceutical Excipients Industry worth $6.1 billion by 2028

(Food-Beverage-News.Com, May 10, 2024 ) the global nutraceutical excipients market will grow from USD 4.2 billion in 2023 to USD 6.1 billion by 2028, growing at a CAGR of 7.7% during the forecast period. The burgeoning popularity of nutraceuticals in recent years reflects their usage for diverse...

Global Ready-to-Drink Pea Protein-based Beverages Market is projected to reach the value of USD $125.55 million by 2030

(Food-Beverage-News.Com, May 08, 2024 ) According to the latest analysis by Virtue Market Research, the Ready-to-Drink Pea Protein-based Beverages Market was valued at USD $83.50 million and is projected to reach a market size of USD $125.55 million by the end of 2030. Over the forecast period of...

Global Plant- Based Oils for Bakery Market is projected to reach the value of USD $23.62 billion by 2030

(Food-Beverage-News.Com, May 08, 2024 ) According to the latest analysis by Virtue Market Research, the Plant- Based Oils for Bakery Market was valued at USD $10.82 billion and is projected to reach a market size of USD $23.62 billion by the end of 2030. Over the forecast period of 2024-2030, the...

Sour Candy Market is projected to reach a value of USD 2.54 Billion by 2030

(Food-Beverage-News.Com, May 08, 2024 ) According to the latest analysis by Virtue Market Research, the Sour Candy Market size was USD 1.48 Billion in 2022 and is projected to reach a value of USD 2.54 Billion by 2030, growing at a CAGR of 7% during the forecast period 2023-2030.Get Free Sample...

Global Malt based Ready-To-Drink Cocktails Market is projected to reach the value of USD $1167.84 million by 2030

(Food-Beverage-News.Com, May 08, 2024 ) According to the latest analysis by Virtue Market Research, the Malt based Ready-To-Drink Cocktails Market was valued at USD $788.06 million and is projected to reach a market size of USD $1167.84 million by the end of 2030. Over the forecast period of 2024-2030,...

The Food Flavors Market is projected to reach a market size of USD 21.94 billion by the end of 2030

(Food-Beverage-News.Com, May 08, 2024 ) According to the latest analysis by Virtue Market Research, the Food Flavors Market was valued at USD 16.9 billion in 2023 and is projected to reach a market size of USD 21.94 billion by the end of 2030. Over the forecast period of 2024-2030, the market is...

Global Candy Corn Market is projected to reach the value of $32.67 Billion by 2030.

(Food-Beverage-News.Com, May 08, 2024 ) According to the latest analysis by Virtue Market Research, the 2023, the Global Candy Corn Market was valued at $25 Billion, and is projected to reach a market size of $ 32.67 Billion by 2030. Over the forecast period of 2024-2030, market is projected to...

Plant-Based Protein Industry to Hit $19.2 billion by 2028

(Food-Beverage-News.Com, May 06, 2024 ) The plant-based protein market is estimated at USD 13.3 billion in 2023 and is projected to reach USD 19.2 billion by 2028, at a CAGR of 7.7% from 2023 to 2028. Plant-based proteins have surged in popularity thanks to their diverse range of nutritional benefits,...

Global Middle East and Africa Canned Food Market is projected to reach the value of $7.86 Billion by 2030

(Food-Beverage-News.Com, May 06, 2024 ) According to the latest analysis by Virtue Market Research, the 2023, the Global Middle East and Africa Canned Food Market was valued at $6.03 Billion, and is projected to reach a market size of $7.86 Billion by 2030. Over the forecast period of 2024-2030,...

Global Probiotic Nutraceutical Ingredient Market is projected to reach the value of USD $142.43 million by 2030

(Food-Beverage-News.Com, May 06, 2024 ) According to the latest analysis by Virtue Market Research, the Global Probiotic Nutraceutical Ingredient Market was valued at USD $74.16 million and is projected to reach a market size of USD $142.43 million by the end of 2030. Over the forecast period of...
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