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Dairy Enzymes Market – Insights and Trends

(Food-Beverage-News.Com, May 24, 2021 ) The report "Dairy Enzymes Market by Type (Lactase, Chymosin, Microbial Rennet, Lipase), Application (Milk, Cheese, Ice Cream & Desserts, Yogurt, Whey, Infant Formula), Source (Plant, Animal & Microorganism), and Region - Global Forecast to 2022", published...

COVID-19 Impact on the Global Organic Yeast Market

(Food-Beverage-News.Com, May 24, 2021 ) The global organic yeast market size is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period. Factors such as increasing awareness among consumers...

Industrial Enzymes Market: Analysis with Ongoing Trends & Developments

(Food-Beverage-News.Com, May 21, 2021 ) The industrial enzymes market is estimated to be valued at USD 5.9 billion in 2020 and is projected to reach USD 8.7 billion by 2026, recording a CAGR of 6.5%, in terms of value. The growing environmental concerns and enzyme quality in food beverages and feed,...

Explore the Jaw-Dropping Growth Potential in Industrial Hemp Market

(Food-Beverage-News.Com, May 21, 2021 ) MarketsandMarkets projects that the global industrial hemp market is projected to grow from USD 4.6 billion in 2019 to USD 26.6 billion by 2025, recording a compound annual growth rate (CAGR) of 34.0% during the forecast period. The growing usage of hemp-derived...

Global Laboratory Filtration Market Worth USD 4.1 billion – Current Status, Statistics, Growth Dynamics And Future Trends

(Food-Beverage-News.Com, May 21, 2021 ) Growth in this market is driven majorly by the rising R&D spending in the pharmaceutical & biopharmaceutical industry, growing demand for membrane filtration technology, increasing purity requirements in end-user segments, and growing focus on developing large-molecule...

Textured Soy Protein Market Dynamics – Drivers, Restraints, Opportunities and Challenges

(Food-Beverage-News.Com, May 21, 2021 ) The textured soy protein market is estimated at USD 1.73 Billion in 2017 and is projected to reach a value of USD 2.73 Billion by 2022, at a CAGR of 9.5% from 2017 to 2022. The market is driven by factors such as an increase in demand for protein-rich foods...

North American Algae Protein Market Size to Grow at a CAGR of 6.5% During the Forecast Period 2020–2025

North American Algae Protein Market(Food-Beverage-News.Com, May 21, 2021 ) North American Algae Protein Market size in 2019 is estimated to be $276.3 million, growing at a CAGR of 6.5% during the forecast period 2020-2025. Algae proteins are the protein derived from algae particularly from blue...

Global Bulk Food Ingredients Market Size to Grow at a CAGR of 4.2% During the Forecast Period 2020–2025

Global Bulk Food Ingredients Market(Food-Beverage-News.Com, May 21, 2021 ) Global Bulk Food Ingredients Market size in 2019 is estimated to be $ 43.5 billion, growing at a CAGR of 4.2% during the forecast period 2020-2025. Bulk food ingredients are food components which are used in packaged, processed...

Antioxidants Market Size to Grow at a CAGR of 6.65% During the Forecast Period 2020–2025

Antioxidants Market(Food-Beverage-News.Com, May 21, 2021 ) Antioxidants Market size was valued at $ 995.8 Million by 2019, and is anticipated to grow at a CAGR of 6.65% during the forecast period 2020-2025. The Antioxidants Market growth rate is attributed to the increasing demand for natural antioxidants...

World Vegan Cheese Market Size to Grow at a CAGR of 8.71% During the Forecast Period 2020–2025

World Vegan Cheese Market(Food-Beverage-News.Com, May 21, 2021 ) World Vegan Cheese Market size is estimated to be $896.19 million in 2019, growing at a CAGR of 8.71% during the forecast period 2020-2025. Vegan cheese is a non-dairy food which has its origin from plant based sources such as soy...

U.S. Food Flavor Market Size to Grow at a CAGR of 4.69% During the Forecast Period 2020–2025

US Food Flavor Market(Food-Beverage-News.Com, May 21, 2021 ) U.S. Food Flavor Market size is estimated to be $3.22 billion in 2019, growing at a CAGR of 4.69% during the forecast period 2020-2025. The use of food flavor is increasing in U.S. in the edible food products in order to enhance the taste...

Food Grade Gelatin Market Size Forecast to Reach $94.18 Million by 2025

Food Grade Gelatin Market(Food-Beverage-News.Com, May 20, 2021 ) The Food Grade Gelatin Market size is forecast to reach $94.18 million by 2025, growing at a CAGR of 5.11% during the forecast period 2020-2025. Gelatin is a natural protein that is derived from the partial hydrolysis of collagen,...

Frozen Bakery Products Market Will Hit Big Revenues In Future

(Food-Beverage-News.Com, May 20, 2021 ) The increasing scope of urbanization and busy lifestyle has resulted as shift in consumer preference for baked products, which has witnessed a significant increase over the past decade Since these products can be stored and preserved for a longer time as compared...

Meat Substitutes Market: Global Outlook, Trends and Forecast to 2026

(Food-Beverage-News.Com, May 20, 2021 ) The report "Meat Substitutes Market by Source (Soy protein, Wheat protein, Pea protein), Type (Concentrates, Isolates, and Textured), Product (Tofu, Tempeh, Seitan, and Quorn), Form (Solid and Liquid), and Region - Global Forecast to 2026", is projected to...

Bottled Water Processing Market Driving Factors and Future Trends 2025

(Food-Beverage-News.Com, May 20, 2021 ) The bottled water processing market is estimated to account for about USD 211.61 billion in 2018 and is projected to reach a value of about USD 315.96 billion by 2023, at a CAGR of 8.3%. The increase in demand for packaged drinking water in the Asia Pacific...
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