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Food Emulsifiers Market worth $4.0 billion by 2025

(Food-Beverage-News.Com, June 30, 2021 ) The report “Food Emulsifiers Market by Type (Mono & di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source, Function, Application, and Region – Global Forecast to 2025“, The food emulsifiers market...

Food Inclusions Market Size, Share, Growth, Trends, and Forecast to 2023

 Food Inclusions Market Food Inclusions Market (Food-Beverage-News.Com, June 30, 2021 ) The food inclusions market is estimated at USD 10.74 billion in 2018. It is projected to reach USD 15.78 billion by 2023, at a CAGR of 8.0%. The growth in the market is attributed to functional properties of food...

Protective Packaging Market worth $37.0 billion by 2027

 (Food-Beverage-News.Com, June 30, 2021 ) The report "Protective Packaging Market by Material (Foam Plastics, Paper & Paperboard), Type (Flexible, Rigid, Foam), Function (Cushioning, Blocking & Bracing, Void Fill), Application (Food & Beverage, Consumer Electronics), and Region – Global Forecast...

Pulse Ingredients Market worth $21.6 billion by 2023

(Food-Beverage-News.Com, June 29, 2021 ) The report “Pulse Ingredients Market by Type (Pulse Flours, Pulse Starch, Pulse Proteins, and Pulse Fibers & Grits), Source (Lentils, Peas, Beans, and Chickpeas), Application (Food & Beverages, Feed, and Others), and Region-Global Forecast to 2023″ The...

Almond Ingredients Market worth $16.9 billion by 2025

(Food-Beverage-News.Com, June 29, 2021 ) According to MarketsandMarkets “Almond Ingredients Market by Type (Whole Almonds, Almond Pieces, Almond Flour, Almond Paste, and Almond Milk), Application (Snacks, Bars, Bakery, Confectionery, Milk Substitutes & Ice Creams, Nut & Seed Buttres, RTE Cereals),...

Impact of COVID -19 On the Lactic Acid and Polylactic Acid Market

(Food-Beverage-News.Com, June 29, 2021 ) The Lactic Acid Market is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 2.1 billion by 2025, recording a CAGR of 12.8%, in terms of value. The global polylactic acid market size is estimated to be valued at USD 786 million...

Oleoresins Market Drivers, Restraints and Opportunities by 2025

(Food-Beverage-News.Com, June 29, 2021 ) The oleoresins market is estimated to be valued at USD 1.2 billion in 2019 and is projected to reach USD 1.7 billion by 2025, recording a CAGR of 6.0% from 2019 to 2025. The rapidly growing demand for natural flavors in the food & beverage industry and the...

Industrial Nitrogen Market worth 19.96 Billion USD by 2022

 (Food-Beverage-News.Com, June 29, 2021 ) The report "Industrial Nitrogen Market by Form (Liquid, Compressed), Technology (Cryogenic distillation, Membrane separation), Transportation (Cylinder, Bulk, Pipeline), End-use industry (Metal manufacturing, Food & beverage), and Region - Global Forecast...

Nutraceutical Ingredients Market To Explore Excellent Growth In Future

(Food-Beverage-News.Com, June 29, 2021 ) The nutraceutical ingredients market is estimated to be valued at USD 162.1 billion in 2020 and is projected to reach USD 227.5 billion by 2025, at a CAGR of 7.0% from 2020 to 2025. The growth of the market is driven by factors such as growth in the demand...

Monosodium Glutamate Market Size Estimated to Reach $11.2 Billion by 2026

 Monosodium Glutamate Market(Food-Beverage-News.Com, June 28, 2021 ) Monosodium Glutamate Market size is estimated to reach $11.2 Billion by 2026, growing at a CAGR of 6.1% during the forecast period 2021-2026. Monosodium Glutamate is an ingredient which is highly used in variety of cuisines and...

Global Macadamia Market Size Estimated to Reach $2.17 Billion by 2026

 Global Macadamia Market(Food-Beverage-News.Com, June 28, 2021 ) Global Macadamia Market size is estimated to reach $2.17 Billion by 2026, growing at a CAGR of 9.2% during the forecast period 2021-2026. Macadamia is a genus of four species of trees indigenous to Australia and is a constituting part...

Global Coconut Cream Market Size Estimated to Reach $1.08 Billion by 2026

 Global Coconut Cream Market(Food-Beverage-News.Com, June 28, 2021 ) Global Coconut Cream Market size is estimated to reach $1.08 Billion by 2026, with a CAGR of 5.87% during the forecast period 2021-2026. Creamy white liquid which is skimmed from the top of coconut milk and extracted by soaking...

Yogurt Market Size Estimated to Reach $122.6 Billion by 2026

 Yogurt Market(Food-Beverage-News.Com, June 27, 2021 ) Yogurt Market size is estimated to reach $122.6 Billion by 2026, growing at a CAGR of 4.6% during the forecast period 2021-2026. Yogurt is basically a semi-solid food which is prepared from milk and fermented by bacteria, often sweetened and...

Sweet Biscuit Market Size to Grow at a CAGR of 5% During the Forecast Period 2021-2026

 Sweet Biscuit Market(Food-Beverage-News.Com, June 27, 2021 ) Sweet Biscuit Market size in 2020 is estimated to be $20 billion, growing at a CAGR of 5% during the forecast period 2021-2026. Sweet biscuit is a flour based baked food product. Sweet biscuit dough is generally used for strawberry shortcake...

Baobab Powder Market Size to Grow at a CAGR of 4.4% During the Forecast Period 2021-2026

 Baobab Powder Market(Food-Beverage-News.Com, June 27, 2021 ) Baobab Powder Market size is estimated to be $6.8 billion in 2020, growing at a CAGR of 4.4% during the forecast period 2021-2026. Baobab is the name of a fruit from the Adansonia genus of tree which is found inside hard pods that hang...
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