Worldwide Potato Chips Industry is likely to grow with a CAGR of 3.92% from 2020-2028.(Food-Beverage-News.Com, October 26, 2021 ) Potato chips are one of the most extensively consumed snacks across the world. These are thin potato slices that have been seasoned and fried till crisp. Potato chips...
Food Flavor market(Food-Beverage-News.Com, October 24, 2021 ) Food Flavor market size is forecast to reach $26.4 billion by 2026, growing at a CAGR of 3.4% during the forecast period 2021-2026. Food flavors are ingredients that are added to meals to enhance its taste and scent also it is used as...
Red Meat Market(Food-Beverage-News.Com, October 24, 2021 ) Red Meat Market size is forecast to reach $667.3 billion by 2026, growing at a CAGR of 9.4% during the forecast period 2021-2026. Red meat is obtained from farm-raised mammals such as pork, lamb, corned beef, mutton, veal, and goat. Red...
(Food-Beverage-News.Com, October 23, 2021 ) The market for food safety testing is estimated to be USD 19.5 billion in 2021; it is projected to grow at a CAGR of 7.9% to reach USD 28.6 billion by 2026. The growth in the food safety testing market is attributed to the worldwide increase in the number...
(Food-Beverage-News.Com, October 25, 2021 ) The global protein ingredients market was estimated to be valued at USD 52.5 billion in 2020 and is projected to reach USD 70.7 billion by 2025, recording a CAGR of 6.1%, in terms of value. The market is mainly driven by factors such as the increasing demand...
(Food-Beverage-News.Com, October 25, 2021 ) The release agents market stood at USD 888.9 million in 2017; it is projected to grow at a CAGR of 4.1% from 2018, to reach USD 1,131.3 million by 2023. The global demand for release agents is on the rise, particularly in the bakery & confectionery industries....
(Food-Beverage-News.Com, October 25, 2021 ) According to MarketsandMarkets, the global algae products market size is estimated to be valued at USD 4.7 billion in 2021 and projected to reach USD 6.4 billion by 2026, recording a CAGR of 6.3% during the forecast period. Algae possess properties that...
(Food-Beverage-News.Com, October 25, 2021 ) The hydrocolloids market is estimated to be valued at USD 9.7 billion in 2020 and is projected to reach USD 12.6 billion by 2025, at a CAGR of 5.3%. The growth of the hydrocolloids market is driven by the rising demand for convenience foods in the food...
(Food-Beverage-News.Com, October 25, 2021 ) Increasing instances of foodborne outbreaks is driving the market growthThe global food diagnostics market size is projected to grow from USD 13.5billion in 2020 to USD 19.2billionby 2025, recording a compound annual growth rate (CAGR) of 7.2% during the...
Japan Monosaccharide Market(Food-Beverage-News.Com, October 22, 2021 ) Japan Monosaccharide Market size was estimated at $342 Million in 2020, projected to grow at a CAGR of 3.2% during the forecast period 2021-2026. Japan Monosaccharide industry has witnessed huge demand owing to its wide range...
(Food-Beverage-News.Com, October 22, 2021 ) The report "Enzymes Market by Product Type (Industrial enzymes and Specialty enzymes), Source (Microorganism, Plant, and Animal), Type, Industrial Enzyme Application, Specialty Enzymes Application, and Region - Global Forecast to 2025" According to MarketsandMarkets,...
(Food-Beverage-News.Com, October 22, 2021 ) The report “Omega-3 Market by Type (DHA, EPA, and ALA), Application (Dietary Supplements, Functional Foods & Beverages, Pharmaceuticals, Infant Formula, and Pet Food & Feed), Source (Marine and Plant), and Region – Global Forecasts to 2025″, the global...
(Food-Beverage-News.Com, October 22, 2021 ) The global gluten-free products market size is estimated to account for USD 5.6 billion in 2020 and is projected to reach USD 8.3 billion by 2025, at a CAGR of 8.1%. The gluten-free products market is driven by the rising prevalence of celiac disease and...
