(Food-Beverage-News.Com, July 31, 2024 ) The global Yeast Ingredients Market was valued at USD 3.15 billion in 2023 and is likely to reach USD 6.59 billion by 2032, increasing at a CAGR of 8.54% from 2024 to 2032.
Yeast is a microorganism that plays a crucial role in transforming carbohydrates into chemicals, carbon dioxide (CO2), and other metabolites. This process is essential in fermentation, which is used in baking, enhancing nutritional properties, and flavoring foods. In the food processing industry, yeast is a key ingredient, as it converts food into alcohol and CO2, making it vital for producing wine, beer, and baked goods. As a natural product, Yeast extract is favored by food manufacturers and consumers because it is minimally processed. Autolysates are similar to yeast extracts but retain the cell walls, making them only partially water-soluble. They combine the beneficial properties of yeast extracts and cell walls, creating smaller peptides that improve flavor, texture, and thickness.
Yeast beta-glucan, found in yeast cell walls, is known for its immune-boosting, antibiotic, and anti-tumor properties. Yeast cell walls, often referred to as mannan oligosaccharides (MOS), are commonly used as natural antibiotic substitutes in animal feed. Both MOS and ß-glucans are functional polysaccharides with proven health benefits. Baker's yeast is frequently used as a leavening agent in baking bread and other baked goods. Wheat flour is the most commonly used flour when baking with yeast. The rising consumer interest in organic food products made with natural additives and the increasing use of yeast components as dietary supplements and in pharmaceuticals are expected to drive market growth. The robust growth of yeast ingredients in various applications, such as food and beverages, animal feed and pet food, and pharmaceuticals, highlights their versatile utility.
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The yeast industry is experiencing growth due to increasing demand for specialty and artisanal products. Health-conscious and environmentally aware consumers are seeking natural, organic options like artisanal baked goods, craft beer, and wine. This has driven companies to invest in R&D for high-quality, sustainable yeast products with unique flavors. Artisanal yeast ingredients, produced using traditional fermentation methods, appeal to consumers looking for premium, minimally processed food with complex taste profiles. The expanding applications of yeast in food, beverages, and pharmaceuticals, especially in emerging markets like Asia-Pacific and Latin America, present significant opportunities. Companies can capitalize on this trend by offering specialty yeast ingredients and forming partnerships for customized formulations while continuing to innovate with new yeast strains and production technologies.
Yeast Ingredients Market Regional Insights
Europe dominated the Yeast Ingredients Market in 2023 and is expected to continue its dominance over the forecast period. European nations have a long-standing tradition of yeast production, with established companies like Lesaffre (France) and AB Mauri (United Kingdom) being key players in the global market. Known for their advanced fermentation technologies and research capabilities, these European companies produce high-quality yeast ingredients for diverse applications. The robust food and beverage industry in Europe create significant demand for yeast ingredients in various applications, including bakery, brewing, savory products, and animal nutrition. European countries are also major exporters of yeast ingredients to other regions, leveraging their production capabilities and quality standards to meet global demand.
Based on the Type, the market is segmented into Brewer’s Yeast, Baker’s Yeast, Wine Yeast, Probiotic Yeast, and Others. Brewer’s Yeast is expected to dominate the Yeast Ingredients Market during the forecast period. Brewer’s yeast is a type of yeast known as Saccharomyces cerevisiae, commonly used in brewing beer and baking bread. It is a rich source of B vitamins, protein, and essential amino acids, making it a popular dietary supplement for promoting overall health and well-being. Brewer’s yeast is known for its probiotic properties, which can aid in digestion and support a healthy immune system. It has a slightly bitter taste and can be used in various forms, including flakes, powder, and tablets, to enhance nutritional intake or flavor. Beyond brewing, it is also used in the production of nutritional supplements and as an additive in animal feed due to its high nutrient content.
By Yeast Extract
Yeast Autolysates
Yeast Hydrolysates
Yeast Cell Wall
By Application
Food Sector
Feed
Others
GLOBAL YEAST INGREDIENTS MARKET BY REGION
NORTH AMERICA
USA
Canada
Mexico
EASTERN EUROPE
Russia
Bulgaria
The Czech Republic
Hungary
Poland
Romania
Rest Of Eastern Europe
WESTERN EUROPE
Germany
United Kingdom
France
The Netherlands
Italy
Spain
Rest Of Western Europe
ASIA PACIFIC
China
India
Japan
South Korea
Malaysia
Thailand
Vietnam
The Philippines
Australia
New-Zealand
Rest Of APAC
MIDDLE EAST & AFRICA
Turkey
Bahrain
Kuwait
Saudi Arabia
Qatar
UAE
Israel
South Africa
SOUTH AMERICA
Brazil
Argentina
Rest of South America
Yeast Ingredients Key Competitors include:
Angel Yeast Co., Ltd. (China)
Lesaffre (France)
Lallemand Inc. (Canada)
Ab Mauri (United Kingdom)
Leiber Gmbh (Germany)
Kerry Group Plc (Ireland)
Ohly Gmbh (Germany)
Alltech (United States)
Associated British Foods Plc (United Kingdom)
Sensient Technologies Corporation (United States)
Koninklijke Dsm N.V. (Netherlands)
Biorigin (Brazil)
Bio Springer (France)
Synergy Flavors (United States)
Dohler Gmbh (Germany)
Givaudan Sa (Switzerland)
Bakels Group (Switzerland)
Kerry Ingredients (United States)
Lesaffre Yeast Corporation (United States)
Südzucker Group (Germany)
Archer Daniels Midland Company (United States)
Algist Bruggeman Nv (Belgium)
Brewers Yeast Thailand Ltd. (Thailand)
Oriental Yeast Co., Ltd. (Japan)
Dcl Yeast Ltd. (United Kingdom)
Novozymes A/S (Denmark)
Dsm Nutritional Products (Switzerland) and Other Major Players
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Introspective Market Research, a Food and Beverages research firm, has released the following reports:
Natural and Organic Ingredients Market: Natural and Organic Ingredients Market Size Was Valued at USD 10.77 Billion in 2023 and is Projected to Reach USD 17.59 Billion by 2032, Growing at a CAGR of 5.6% From 2024-2032.
Yeast Extract Market: Yeast Extract Market Size Was Valued at USD 4.6 Billion in 2023 and is Projected to Reach USD 8.6 Billion by 2032, Growing at a CAGR of 7.2% From 2024-2032
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