(Food-Beverage-News.Com, July 12, 2024 ) Global Organic Cocoa Market size was valued at USD 661.03 Bn in 2023 and is expected to reach USD 1278 Bn by 2032, at a CAGR of 7.6%.
Pune, 11, July 2024: The Organic Cocoa Market was valued at USD 33.76 billion in 2023 and is expected to reach USD 1278 billion by 2032, with a CAGR of 7.6%. Organic cacao is grown and produced using agricultural methods, production processes and ingredients that meet USDA organic standards. It must be grown or produced without pesticides, herbicides, synthetic fertilizers or genetically modified organisms. The fruit tree that produces cocoa beans, the cacao tree, is a delicate plant that can be difficult to grow. They are very susceptible to diseases and insects and need an ideal ratio of sunlight, air, shade, water, and nutrients.
Organic farmers use different methods to grow cocoa. Since all artificial pesticides, fungicides and fertilizers are prohibited by organic regulations, cocoa farmers must rely on developing integrated pest management strategies and sustainable agricultural practices to protect their crops. To avoid pests and diseases, organic cacao growers try to create a healthy ecosystem between plants and animals. This often requires the use of cover crops to diversify the crop. Cover crops shade sensitive cocoa trees while improving the soil, giving the farmer another income source and increasing the ecosystems' biodiversity.
Demand for organic food increased during the COVID-19 pandemic as consumers perceived it as healthier and better for immunity. However, the demand for organic food is constantly increasing in all other aspects as well. In the last decade, people's awareness of other positive effects of organic products is one of the main reasons to eat organic food is that it does not contain dangerous chemicals or additives, because some chemicals have been linked to cancer and other serious health problems. problems Customers are realizing that eating organic food also helps them feel more energetic and better. Cocoa powder is rich in theobromine, which helps reduce inflammation and can protect you from diseases such as heart disease, cancer, and diabetes. Because cocoa is rich in phytonutrients but low in fat and sugar, cocoa powder calories are packed with healthy chemicals.
Cocoa is a very dense powder used in drinks and as a flavoring agent made from chocolate liquor, a paste made from the cocoa beans of the cocoa tree. The main component of chocolate and chocolate-based sweets is cocoa. The liquid paste or liquor used to make cocoa powder and chocolate is obtained from cocoa beans. Direct sales of chocolate include baking chocolate, packaged cocoa and solid bars to eat. In addition, confectioners use it as a coating for candies, chocolate bars and loose chocolate, and bakers and pastry manufacturers use it as a coating for various cookies and cakes. Organic cocoa powders, chocolate liquids and their mixtures are used in bulk to flavor various foods and to give flavor to such "chocolate products" as syrups, toppings, chocolate milk, pastries and medicines.
Organic Cocoa Market Regional Insights
Europe dominated the Organic Cocoa Market in 2023 and is expected to continue its dominance over the forecast period. All prices of organic chocolate are available in Europe, from cheap supermarkets to high-end products. In the coming years, demand for organic cocoa is expected to grow, driven primarily by consumer interest in health and wellness and concern for the sustainability of the region. The largest market area for cocoa in the world is Europe, which is also the second largest market area for organic products. Consumer demand for organic products is increasing, as is the import of organic cocoa beans to Europe. The growing interest in healthy lifestyles and the growing concern for sustainability are the most important factors driving the demand for organic products.
Based on the Type, the market is segmented into Cocoa Butter, Cocoa Liquor, and Cocoa Powder. Cocoa butter is expected to dominate the Organic Cocoa Market during the forecast period. AlCocoa Butter segment has the largest share due to its extensive use in confectioneryCocoa butter is the main organic cocoa type with the largest organic cocoa market share in the global market due to its wide use in various chocolate confections. Cocoa butter provides a unique flavor and texture that gives a pleasant taste to chocolate treats. Cocoa butter is the most popular variety of organic cocoa and is responsible for most of the growth in the organic cocoa industry, as it is widely used in various chocolate confections. Made with chocolate, the candy has a delicious taste and texture thanks to the addition of organic cocoa butter.
By Application
Food & Beverages
Pharmaceutical
Personal Care
Others
By Distribution Channel
Direct
Indirect
GLOBAL Organic COCOA MARKET BY REGION
NORTH AMERICA
USA
Canada
Mexico
EASTERN EUROPE
Russia
Bulgaria
The Czech Republic
Hungary
Poland
Romania
Rest Of Eastern Europe
WESTERN EUROPE
Germany
United Kingdom
France
The Netherlands
Italy
Spain
Rest Of Western Europe
ASIA PACIFIC
China
India
Japan
South Korea
Malaysia
Thailand
Vietnam
The Philippines
Australia
New-Zealand
Rest Of APAC
MIDDLE EAST & AFRICA
Turkey
Bahrain
Kuwait
Saudi Arabia
Qatar
UAE
Israel
South Africa
SOUTH AMERICA
Brazil
Argentina
Rest of South America
Organic Cocoa Key Competitors include:
Kraft Foods Inc. (U.S.)
Ciranda (U.S.)
Blommer Chocolate Company (U.S.)
Artisan Confections Company (U.S.)
InterNatural Foods LLC (U.S.)
Wilmor Publishing Corp (U.S.)
Olam International Limited (Singapore)
Barry Callebaut AG (Switzerland)
Tradin Organic Agriculture B.V. (Netherlands)
Conacado AgroIndustrial S.A. (Dominican Republic)
Cargill, Inc. (U.S.)
Pascha Chocolate Co. (U.S.), and other major players.
Introspective Market Research, a prominent Food and Beverages research firm, has released the following reports:
Sweet Dark Chocolate Market: The Global Sweet Dark Chocolate Market size was reasonably estimated to be approximately USD 8.12 Billion in 2023 and is poised to generate revenue over USD 13.52 Billion by the end of 2032, projecting a CAGR of around 5.82% from 2024 to 2032.
Chocolate Milk Market: The Global Chocolate Milk Market was valued at USD 9.34 Billion in 2023, and it is projected to reach USD 14.4 Billion by 2032, registering an estimated CAGR of 4.93% during 2024- 2032.
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