(Food-Beverage-News.Com, June 28, 2024 ) Global Avocado Puree Market size was valued at USD 1474 Mn in 2023 and is expected to reach USD 2364.24 Mn by 2032, at a CAGR of 5.39%.
Pune, 27 June 2024: The Global Avocado Puree Market was valued at USD 1474 million in 2023 and is expected to reach USD 2364.24 million by 2032, with a CAGR of 5.39%. The avocado mash industry is recognized as a rich source of vitamins and is utilized in various recipes. Consumption of avocados has risen in various global markets, with most consumers choosing avocado and mashed avocado because they view it as a nutritious food. The US, Canada, and Japan markets show a significant interest in mashed avocados. Guacamole is created by mashing ripe avocados and transforming them into a pulp that is a bit thinner than a paste. Mashed avocados are utilized in making guacamole, avocado and fruit smoothies, and baby food. The growing desire for fruit flavors and healthy eating habits has led to an increased need for avocado puree. The increase in popularity of smoothies in developed nations has had a positive influence on the market for avocado puree, with expectations for continued growth in demand from fast food restaurants.
Avocado Puree Market Dynamics
The organic movement is rapidly gaining popularity, experiencing exponential growth as more consumers are requesting organic fruits and manufacturers of beverages and baby food are incorporating organic ingredients. There is a strong possibility of a favorable increase in the market for organic fruit puree. The trend of non-GMO products is also noticeable in specific regions around the globe, leading to increased worries about food safety. Consumers desire fresh and natural fruit, as well as products made from it, to adhere to the same quality standards. Most consumers mean chemically free and grown naturally when they say fresh and natural. This creates numerous opportunities for avocado puree manufacturers and buyers to grow in this untapped market.
Growth in the avocado puree market is on the rise as its nutritional benefits are being recognized in baby food and health products. Avocado puree is an unprocessed ingredient derived from plants that satisfies the need for pure, organic baby food. It is also made without common allergens such as soy, gluten, and dairy, which means it is appropriate for infants with food allergies or sensitivities. Its silky, velvety consistency is perfect for exploring different flavors and textures, while its gentle taste is a hit with infants. Hence, there is a notable potential for growth in the avocado puree industry.
The rise in popularity of organic food is due to its beneficial effects on both health and the environment. Avocado puree, sourced directly from avocados and without any chemicals, is a more beneficial option for individuals focusing on their health. Organic mashed avocados often contain more nutrients and are free of artificial ingredients. Organic farming emphasizes enhancing soil health, biodiversity, and environmental sustainability. Customers support these eco-friendly methods and choose organic avocado puree to reduce the environmental footprint of conventional farming. Regional authorities and regulatory agencies establish rules and certifications for organic products, improving the clarity of avocado puree's organic claims for customers.
By Application
Infant Food
Beverages
Smoothies & Yogurt
Dressings & sauces
Others
By Sales Channel
Direct Sales
Indirect Sales
Supermarket & Hypermarket
Specialty Stores
E Retailers
GLOBAL AVOCADO PUREE MARKET BY REGION
NORTH AMERICA
USA
Canada
Mexico
EASTERN EUROPE
Russia
Bulgaria
The Czech Republic
Hungary
Poland
Romania
Rest of Eastern Europe
WESTERN EUROPE
Germany
United Kingdom
France
The Netherlands
Italy
Spain
Rest of Western Europe
ASIA PACIFIC
China
India
Japan
South Korea
Malaysia
Thailand
Vietnam
The Philippines
Australia
New-Zealand
Rest Of APAC
MIDDLE EAST & AFRICA
Turkey
Bahrain
Kuwait
Saudi Arabia
Qatar
UAE
Israel
South Africa
SOUTH AMERICA
Brazil
Argentina
Rest of South America
Avocado Puree's Key Competitors include:
Döhler Group (Germany)
Grupo Kuo (Mexico)
Stonehill Produce (US)
Grupo Freza (Mexico)
Ferreiro and Company (US)
Nestlé (Switzerland)
Salud Foodgroup Europe B.V. (Netherlands)
Simped Foods Pty Ltd. (Australia)
The Berry Man Pty Ltd (Australia)
Thefoodfellas (US), and other major players.
Avocado Puree Market Regional Insights
The Asia Pacific region is expected to lead the Avocado Puree market due to global food trends and Western culinary influences, the avocado product market. Its Changing lifestyles, urbanization, and growing workforce are fueling the expansion of the food and beverage industry in the region. Avocado spread is incorporated into various dishes, demonstrating the diversity of culinary flavors in the region. Imports, domestic production, and distribution networks have improved the availability and accessibility of avocados and avocado-based products in the Asia-Pacific area. The local food culture in the area may incorporate avocado puree due to the culinary interest and willingness to experiment with different flavors and ingredients.
Pristine Intelligence LLP, a prominent Food and Beverages Industry research firm has released the following reports:
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Global Fresh Herbs Market: The Fresh Herbs Market Size Was Valued at USD 165.21 Billion in 2023 and is Projected to Reach USD 642.07 Billion by 2032, Growing at a CAGR of 16.28% From 2024-2032.
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