(Food-Beverage-News.Com, August 04, 2023 ) As per Maximize Market research, the Dulse Palmaria Market was USD 330.20 Mn in 2022 and is expected to grow at a CAGR of 9.3 percent over the forecast period to reach USD 615.34 Mn by 2029.
Dulse Palmaria Market Report Scope and Research Methodology
The report provides a qualitative and quantitative analysis of the Dulse Palmaria Market size, price, demand, mergers and acquisitions, supply chain, investment, and expansion plans by key competitors and predictions. SWOT is used to identify the threats and weaknesses of the market while PESTLE is used to employ the competitive intensity of the Dulse Palmaria industry.
The growing adoption of seaweed in the diet as a potential source of nutrition, the rising geriatric population, changing lifestyles, and increasing innovations in food cuisines are the driving factors for the Dulse Palmaria Market. The increasing food safety concerns are the restraining factor for the market growth.
Dulse Palmaria Market Regional Insights
Asia Pacific dominated the Dulse Palmaria Market in 2022. The rising health consciousness and growing vegan and plant-based diets are the regional growth drivers.
Maximize Market Research is leading Food & Beverages research firm, has also published the following reports:
Seaweed Extract Market- The market size is expected to reach USD 6.65 Bn by 2029 at a CAGR of 5.4 percent during the forecast period.
Gourmet Seaweed Seasoning Market- The Market size is expected to reach USD 1870 Mn by 2029 at a CAGR of 7.3 percent during the forecast period.
About Maximize Market Research:
Maximize Market Research provides B2B and B2C research on 6,500 high-growth emerging opportunities & technologies as well as threats to the companies across the Healthcare, Pharmaceuticals, Electronics & Communications, Internet of Things, Food and Beverages, Aerospace and Défense and other manufacturing sectors.
