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Dehydrated Onions Market to reach USD 1568.3 Mn by 2029 at a growth rate of 5 percent over the forecast period

(Food-Beverage-News.Com, May 07, 2023 ) The total global market for the “Dehydrated Onions Market” was valued at USD 1114.5 Mn in 2022 and is expected to grow at a CAGR of 5 percent over the forecast period to reach USD 1568.3 Mn by 2029. The report analysed by Maximize Market Research, on the Dehydrated Onions market, covers an extensive regional analysis and competitive landscape.

Dehydrated Onions Market Report Scope and Research Methodology

The Dehydrated Onions Market report provides a qualitative and quantitative analysis of market size, price, demand, mergers and acquisitions, supply chain, investment and expansion plans by key competitors, and predictions. The data for the report is collected by using both primary and secondary collection techniques for the analysis of the Dehydrated Onions industry. SWOT is used to identify the threats and weakness of the market while PESTLE is used to employed for the competitive intensity of the Dehydrated Onions Market.

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Dehydrated Onions Market Dynamics

The Dehydrated Onions Market is driven by the growing consumer preference for the processed foods, growth in food and beverages industry, increasing demand for the Dehydrated Onions and increasing customer awareness about the enhanced shelf life of dehydrated food products. The market growth is restrained by the low consumer awareness and higher preference for fresh onions.

Dehydrated Onions Market Regional Insights

Asia Pacific is expected to have the rapid growth for the Dehydrated Onions Market over the forecast period. The regional market is driven by the high product quality and abundant yield, the presence of the large suppliers of dehydrated products made from onion and growing adoption of dehydrated onions among the customers, specifically in emerging economies such as China and India.

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Dehydrated Onions Market Segmentation

By Variety

White Onions

Red Onions

Pink Onions


By Form








By Application

Food Processing

Dressing and Sauces

Ready Meals

Snacks & Savory Products

Infant Foods



By Technology

Air Drying

Vacuum Drying

Freeze Drying

Microwave Drying

Spray Drying

Dehydrated Onions Key Players includes:

Jain Irrigation Systems Ltd.

Garlico Industries Ltd.

The Dehydrated Garlic and Onion Company


Van Drunen Farms

Sensient Natural Ingredients

Goldwood Moulton

Rocky Mountain Spice Company

Daksh Foods Pvt. Ltd.

Natural Dehydrated Vegetables Pvt. Ltd.

B.K. Dehy Foods

Darshan Foods Pvt. Ltd.

Pardes Dehydration Company

Murtuza Foods Pvt. Ltd.

Earth Expo Company

Kisan Foods

Jiyan Food Ingredients.

Oceanic Foods Ltd.

Onion Company

Classic Dehydration

Olam International

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Maximize Market Research is leading Food & Beverages research firm, has also published the following reports:

Dehydrated Garlic Market- The market size is expected to reach USD 954.18 Mn by 2029 at a CAGR of 3.8 percent during the forecast period.

Dehydrated Potato Products Market- The Market size is expected to reach USD 7.64 Bn by 2029 at a CAGR of 5.6 percent during the forecast period.

About Maximize Market Research:

Maximize Market Research provides B2B and 2C research on 6,500 high-growth emerging opportunities & technologies as well as threats to the companies across the Healthcare, Pharmaceuticals, Electronics & Communications, Internet of Things, Food and Beverages, Aerospace and Défense and other manufacturing sectors.


Dnyaneshwari Yevale

+91 9607365656

Source: EmailWire.Com
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