(Food-Beverage-News.Com, August 07, 2021 ) Global Starch Based Sweetener Market was valued at US$ 1,700.6 Mn in 2020 and it is expected to reach at US$ 2,794.8 Mn by 2027, growing at a CAGR of 7.7% from 2020-2027.
The increase in concern regarding the prevalence of obesity is encouraging consumers to opt for natural & zero-calorie sweeteners. For instance, according to the Global Stevia Institutes internal survey, around 60% of Americans prefer low-calorie sugar alcohols in their foods. This factor drives the growth of global starch based sweetener market.
The distinctive nature of the report on the Starch Based Sweetener Market is evident from the segmental study section. The Starch Based Sweetener Market has been categorized in segments such as type, Components, and distribution channel are some of the areas where the market has been examined. The regional analysis section specifically mentions the development of the Starch Based Sweetener Market. Clients can identify several windows which ensure the regional markets to vent out, registering impressive revenues. North America, Europe, Asia Pacific, the Middle East Asia and Africa, and Rest of the World are regional segments of the Starch Based Sweetener Market.
Key Players
Various key players are listed in this report such as Cargill Inc, Tate & Lyle, Shuangqiao Company Ltd, Ingredion, Tereos, Agrana, Hungrana, ADM, Kall Ingredients, Baolingbao Biology Co.,Ltd, Glucovil Argentina S.A., Arcor, SULZER Ltd, Novasep, Avebe, Corn Refiners Association, Sanwa starch co ltd, Cofco Biochemical, Global Sweeteners Holdings Limited, Daesang Corporation, Vaisala, Enzyme Innovation, Baolingbao, Feitian, Tianzi, SUNUS CO., LTD., etc.
High Fructose Starch Syrup (HFSS) o HFSS42 o HFSS55 o HFCS90 Dextrose o Dextrose monohydrate o Dextrose anhydrous Fructose o Crystalline fructose o Liquefied fructose Others
By Material
Corn Wheat Cassava Others
By End User
Food and Beverages Pharmaceuticals Others
By Region
North America Latin America Europe Asia Pacific Middle East & Africa
