(Food-Beverage-News.Com, December 11, 2018 ) Low Fat Yogurt Market Overview Plain low-fat yogurt, which is made by fermenting low-fat or skim milk, is a healthy addition to most people's diets. Low-fat yogurt is not only low in calories, but it also has plenty of beneficial nutrients and probiotics that can boost your overall health. Low-fat yogurt contains around twelve grams of protein in an eight-ounce product which provides important amino acids necessary for sustaining muscle tissue. Low-fat yogurt is frequently consumed by individuals who are suffering from diseases like high blood pressure, diabetes or any heart-related problems and people who want to lose weight.
Rising inclination of consumers towards low-fat dairy products coupled with low-fat yogurt providing a number of health benefits when consumed are key factors driving growth of global low-fat yogurt market. In addition, increasing health consciousness among consumers is a major factor expected to boost growth of the low-fat yogurt market over the forecast period. Demand for low-fat yogurt is gaining more popularity in the consumers worldwide which are highly having heart related problems. Low-Fat Yogurt is boosting as an alternative for conventional yogurt along with gaining wide importance in the food and beverage industry.
Low Fat Yogurt Market Forecast Report (2018-2023) Global Low Fat Yogurt Market was worth USD 20.96 billion in 2018 and is projected to be growing at a CAGR of 10.40%, to touch USD 34.37 billion by 2023.
Browse Report Brief and TOC @ https://www.marketdataforecast.com/market-reports/low-fat-yogurt-market-4636/ Low Fat Yogurt Market Segmentation The Global Low Fat Yogurt Market is segmented on the basis of origin and type. Based on origin, the market is segmented into organic and non-organic. Non-organic low-fat yogurt is made of artificial flavors, fruits, sweeteners, thickeners, additives, inactive cultures, and stabilizers. On the basis of type, it is segmented into Flavored, Fruit, and Plain. Numerous health benefits accompanying the consumption of organic flavored items are expected to further aid the market growth. The market has been geographically segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East & Africa. As of 2018, North America leads the market, accounting for the major global market share, followed by Europe.
Major Players: The major companies dominating this market for its products and services are • General Mills Inc. • Danone Inc. • Nestle S.A. • Rainy Lanes Dairy Foods Ltd. • Springfield Creamery • Jalna Dairy Foods • Gopala • Wallaby Yogurt Company • Byrne Dairy • Tillamook Dairy Co-Op.
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