The soy Isoflavones is potentially a very rich source of estrogen and vitamin E and possesses properties like anti-oxidant and breast cancer cells suppressor. The soy Isoflavones is produced from the leaf, bark, seed, and shell of soy plant and the end products of Soy Isoflavones can be made available in the form of powder, oil or wax. The increasing awareness about the consumption of soy Isoflavones in the diet and its benefits like prevention and cure of heart-related diseases, multiple cancers, asthma, diabetes are the major factors driving the demand of soy Isoflavones worldwide. Isoflavones are phytoestrogens have a similar chemical structure to the hormone estrogen. Isoflavones may have estrogens or anti-estrogenic effects and so it is considered as a SERM (Selective Estrogen Receptor Modulators).
Soy Isoflavones has the properties like antioxidant along with protecting against the bad cholesterol and atherosclerosis in cardiovascular diseases, thereby driving the demand of the soy Isoflavones market. The consumption of soy Isoflavones through food and food supplements reduces the risk of growth of cancer cells by reducing cell mitosis process. The growing demand for soy Isoflavones from the cosmetics industry to protecting sun damage, treating skin firming, wrinkles, and moisturize skin which also drives the global soy Isoflavones market. The over-consumption of soy Isoflavones leads to the side effects like a migraine, food allergies, and thyroid disorder and may hinder the use of the soy Isoflavones and restrain the global soy Isoflavones market.
Based on geography, the market is divided into Latin America, Asia Pacific, North America, Europe and The Middle East and Africa. It experiences the presence of a large number of product extract manufacturers. Europe is also emerging as a potential market for the same, because of its various health benefits. It is likely to witness a significant growth in the aforementioned forecast period. Few countries present in the Asia Pacific regions like China, Japan, and South Korea are the largest consumers of soy and its products in the world. Owing to this, the demand for Isoflavones is reduced in these countries. Countries like India, Indonesia, and other area potential market for the product. But, in contrast to the western countries, the demand in Asian countries is less, due to the consumption of beans, peas, soy and other sources in their daily diet.
The key companies in this industry include Fujicco Co., Ltd, Aushadhi Herbal, Tradichem S.L, Frutarom Ltd., Archer Daniels Midland, SK Bioland, Medisys Biotech Pvt. Ltd., Guzen Development, Nutra Green Biotechnology Co., Ltd., and HerboNutra.
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