(Food-Beverage-News.Com, February 11, 2017 ) As global demand for chocolate continues to rise, demand for cocoa follows suit. However, as consumers' eating habits change, driven by health, wealth and time, there are now greater opportunities for cocoa growth outside confectionery. At the same time, the industry is facing pressure to produce cocoa sustainably, to maintain production levels and preserve the environment. These trends are discussed in this report, alongside the impact they are having on the global cocoa ingredients industry.
Global trends and developments in Cocoa ingredients (world) global briefing offers a comprehensive guide to the Ingredients market at an international level. It highlights the major drivers behind ingredient supply and demand, provides detailed analysis of the individual ingredient categories and the product categories they are used in. It also examines regional prospects, highlighting opportunities and challenges in ingredient usage.
Request a sample copy at http://www.reportsweb.com/inquiry&RW0001521927/sample Why buy this report? * Get a detailed picture of the Ingredients market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market's major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
Table of Content Introduction Report Highlights Market for Cocoa Ingredients Where Next?
