The expansion of the global chocolate,cocoa and sugar confectionery industry is forecast to reach 2.3% p.a. in the coming years. Between 2008 and 2014 the market increased with an average annual growth of 6.2%. Currently,chocolate bars,blocks and slabs account for 15.4% of the global demand while the remaining market share is divided between cocoa fat,oil and butter (12.2%),cocoa powder (5.9%),cocoa paste (4.5%),chewing gum (2.4%),fruits,vegetables,nuts and fruit-peels preserved by sugar (2.1%) and other chocolate,cocoa and sugar confectionery (57.6%).
China,Germany,Japan,the United Kingdom and the United States represent the largest chocolate,cocoa and sugar confectionery markets while the strongest annual growth is forecast to occur in Senegal (12.2%),Panama (10.7%),Philippines (10.0%),Egypt (8.8%) and Jordan (8.8%). The industry report package Chocolate,Cocoa and Sugar Confectionery Markets in the World to 2019 Market Size,Development,and Forecasts offers the most up-to-date market data on the actual market situation,and future outlook for chocolate,cocoa and sugar confectionery in the world. Along with a global chocolate,cocoa and sugar confectionery market report the package includes country reports from the following countries:
The reports include historic market data from 2008 to 2014 and forecasts until 2019 which makes the reports an invaluable resource for industry executives,marketing,sales and product managers,analysts,and other people looking for key industry data in readily accessible and clearly presented tables and graphs.
Overall chocolate,cocoa and sugar confectionery market size,2008-2019 Chocolate,cocoa and sugar confectionery market size by product segment,2008-2019 Growth rates of the overall chocolate,cocoa and sugar confectionery market and different product segments,2008-2019 Shares of different product segments of the overall chocolate,cocoa and sugar confectionery market,2008,2014 and 2019 Market Potential Rates of the overall chocolate,cocoa and sugar confectionery market and different product segments The product segments discussed in the data reports include:
Filled chocolate bars,blocks and slabs Not filled chocolate bars,blocks and slabs Sweetened cocoa powder Unsweetened cocoa powder Wholly or partly defatted cocoa paste Not defatted cocoa paste Cocoa fat,oil and butter Other chocolate and cocoa products Fruits,vegetables,nuts and fruit-peels preserved by sugar Chewing gum Other sugar confectionery
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