(Food-Beverage-News.Com, October 20, 2015 ) Stamford, CT -- French press coffee may by some be criticized for being chalky and heavy. But team at GUILIA Company that recently launched the new GUILIA French Press, believe that a well-prepared French press coffee is actually quite pure. And the preparation of the beverage does not necessary have to be as complicated as some would have imagine. This is why they have decided to write this hassle-free brewing guide for beginners. There is though one thing to bear in mind: Of all methods, French press is perhaps the most vulnerable to over-extraction. For this reason, it's necessary to pour contents of the press pot into the cups or carafe immediately after the brewing is finished.
First step of making coffee in a cafetiere is to bring to boil the necessary amount of water. The 34-oz. GUILIA press requires about 1 litre. This is enough to prepare 4 mugs or 8 cups of coffee. While the water is heating up, it's time to grind the coffee. French press coffee calls for a coarse, even grind. GUILIA specialists recommend starting with a 1:10 coffee to water ratio. "If you're using 1liter of water, you'll need 100 grams of coffee"- their spokesman said. "Then, you simply pour the hot water onto your grounds and place the pot's lid gently on top of the mix. You don't plunge just yet. Let the coffee steep for four minutes. After this time, press the filter down gently but with confidence"- he added.
It's important to serve the coffee immediately after preparing it. It should not be left in the press pot, as it will continue brewing. This and many more useful tips are available at GUILIA Company Facebook fun page.
About GUILIA Company
GUILIA loves people and loves coffee. These two factors were the reasons why GUILIA Company was founded. Its dedication to provide the highest quality products used to prepare the best coffee was the main key to GUILIA's success all over the world. The full story of GUILIA Company success can be found on GUILIA website.
