(Food-Beverage-News.Com, October 02, 2015 ) Vancouver, BC -- Market Meats, the famous butcher shop in Vancouver, has announced the introduction of their exotic butcher services for their customers from Kitsilano. This service expands the available meats which customers can get for their restaurants and home cooking.
"While the popularity of beef, pork, and chicken is not about to abate any time soon, many of our customers would like something exotic every now and then," admits Zul Suleman, the team leader among the butchers at Market Meats. "Our Kitsilano customers appreciate the fact that they can just go to our shop for their exotic butcher service needs."
The different game and exotic meats found in Market Meats are virtually impossible to find anyo ither Vancouver meat shop. Market Meats also make sure that their Kitsilano exotic meat customers get only the highest quality and the freshest meat cuts from their exotic butcher service.
"Our bison tenderloin and tomahawks are low in fat, high in iron, and fully grass-fed," assures Suleman. "Our ground bison can be a more interesting alternative to beef in many favorite recipes."
Market Meats also offer highly popular buffalo burgers, which many customers like to prepare on their grills. What makes the exotic butcher shop buffalo so tasty is that it is also infused with black truffle cheddar.
"Buffalo burgers in themselves are an intriguing alternative to regular burgers," says Suleman. "With the black truffle cheddar, the taste is truly exotic and delicious."
Their boneless venison loin is also a favorite among Kitsilano meat cooks, as it is very tender and tasty. Goat meat is also one exotic option that many try out as well.
"Our local and fresh goat leg is not very common, so they offer a refreshing change in the menu," says Suleman. "Customers may just grill the meat to perfection, or try to prepare them in their oven instead."
Goat meat such as the Braise It Goat Shoulder is also one of the options which several customers have tried out.
"Some of our customers say that it is perfect for exotic dishes such as African stew," reports Suleman. "They also say that the goat meat becomes so tended that it seems to pull right out."
According to Market Meats, goat meat can substitute for lamb in many recipes. "Our goats are naturally raised and the meat is flavorful," assures Suleman. "Some of our customers report delightful results when they use our ground goat meat for burgers."
Market Meats open at 9:30 AM on weekdays, but they open earlier at 9:00 AM on Saturdays and later at 10:00 AM on Sundays. They also close at 7:00 PM on weekdays and close at 6:30 PM on weekends.
