Now you can get free, amazing and delicious sauce and marinade recipes when you purchase the Thermomaster3000
(Food-Beverage-News.Com, February 27, 2014 ) Melbourne, Vic -- The newly-introduced, Thermo Master 3000 food thermometer will help you in oven roasting or grilling your favorite meat. Included with your Thermo Master 3000 has a selection of recipes to use as you cook.
The rubs are all extremely easy; Greek, Italian, and Lemon and Rosemary contain ingredients you will probably find in your cupboard. Remember, a rub provides more flavor the longer it adheres to the meat before cooking. You can grill, sauté, or roast the meat, using the Thermo Master 3000 to cook the meat to your desired preference.
There are seven sauces, plus Oven Roast Brown Gravy which is super simple. This recipe can be used for any oven-roasted meat using the pan drippings. Creamy Green Chile Sauce would be perfect used in a chicken enchilada casserole, or try serving over eggs or a cheese omelet. Remember to use your Thermo Master 3000 to verify the temperature of any sauce or casserole. Other sauce recipes included are Kansas City Classic Style Sauce, Apricot Dipping Sauce, Horse Radish Tartar Sauce, Chipotle Southwest Sauce, Meat Sopping Sauce, and Blackberry and Port Wine Sauce.
Marinades not only flavor meat, but also serve to tenderize the meat. You want to place the marinade and meat in a plastic bag for at least two hours before cooking. Turn the bag to make sure all sides of the meat are marinated. Make sure you trim any fat off the meat before marinating. Recipes for Great All-round Meat Marinade, Lemon Oriental Marinade, Steak Dark Beer Marinade, and Beer Mop for use on beef brisket all contain acid in the one form or another - lemon juice, lime juice, vinegar, salt, and beer. If your marinade contains one of these acidic ingredients, it can change the texture of the meat, so do not marinate too long.
BBQ Sauces available are the ever popular Carolina Style BBQ Sauce and St. Louis BBQ Sauce, and the all-purpose Classic BBQ Rib Sauce. Brush on the sauce towards the end of the cooking time. Let the sauce sizzle when the meat is at a temperature above 320 to caramelize the coating, creating a deliciously crisp exterior. Use your Thermo Master 3000 to verify the temperature. Make sure you cook your ribs at a slow and low 225F to guarantee they are cooked through and tender. Also, you want your sauce to be close to 200 when you brush it on your meat. Compensate for this sizzling sauce when you consider cook time – the heat of the sauce can overcook meat. Keep your Thermo Master 3000 close by to verify the temperature of all these steps.
Glazes, unlike sauces, are applied in several fairly thin layers at the end of cooking. Brush your choice of Grilled Honey Soy Glaze or Jack Daniels Rib Glaze after your meat is thoroughly cooked. Use you Thermo Master 3000 to verify the correct temperature. Orange Glazed Chicken and Sticky Coconut Glazed Chicken as the names imply, are complete recipes.
Sauces, gravies, and glazes can be messy. Remember, your The Thermo Master 3000 has a stainless steel water-resistant design so you can submerge it in water for thorough cleaning. The electronic digital display quickly registers internal food temperature in seconds, so you can avoid waiting while your food cooks too long past the desired doneness.. Your Thermo Master 3000 can make your cooking not only more accurate, but healthier by assuring correct temperatures and avoiding the dangerous consequences of undercooked foods.
About Thermomaster3000
The Thermomaster3000 is a tough,accurate and water resistant thermometer. The Thermomaster3000 is available at www.Amazon.com/thermomaster3000 and the thermometer has a condition free twelve month replacement warrantee.
