(Food-Beverage-News.Com, September 20, 2013 ) Los Angeles, California -- Not everyone has given a baking talent. Only chefs evoke the fear in Baking. But practice makes perfect. As the best chefs all over the world shares tips for baking and cooking techniques that makes it easy and perfect for us. Learning new things are fun to do with. Have fun while learning and increasing your baking skills.
*Baking is an Exact Science
Before you start baking, read first the recipe and prepare all the ingredients and kitchen tools that you're going to use. By measuring all the ingredients carefully, it will help you to maximize your speed in mixing the ingredients. Use measuring glass for wet ingredients and regular cups or teaspoons for dry ingredients.
*Timing is Perfect
As for Patti Jackson, executive staff at iTrulli in NY. "People really like to overthink it, especially things like mixing. The less mixing time possible, the better. But, timing isn't always about watching the clock. If a recipe clearly notes which ingredients should be added when, it's best to follow the indicated order."
*Be sure to use the right Flour
Make sure that you're using the ingredient that calls for your recipe. Different flours don't bake the same. Softer texture in cakes is the result of using the cake flours. But for cookies it is advisable to use all-purpose flour.
*Exact measurement of ingredients
Weighing is the exact form of measurement, especially in baking or cooking. It will keep the exact taste and texture from the recipe.
*Check your Oven temperature every few months
One reason for the bad result of your baked goods is from your oven temperature. Try to use an oven thermometer to measure the exact temperature of your oven.
*The right kitchen ware for you
As for preparing doughs, it is more convenient to use a Silicone Baking Mat . It features a non-stick characteristic that is perfect for baking pastries. Before handling dough be sure that your kitchen temperature is cool avoid turning on first the oven. And handle the dough smoothly and always use your fingertips, it's way cooler than your palms. Be sure to have enough flour in the dough. If the cookie or pie dough is sticky, it's a sign of overworked in rolling the dough and lacked of flour.
About Epicura Silicone Home Products
Epicura Home Products specialized in modern yet useful home, garden and kitchen gadgets. Our new line of silicone based kitchen products including the Silicone Non Stick Baking Mat has been well received. They are non-stick and a pleasure to work with. They can handle extremes in temperature and very easy to clean.
