(Food-Beverage-News.Com, December 22, 2023 ) The total global market for the “Shiitake Mushroom Market” was valued at USD 1.35 Bn in 2022 and is expected to grow at a CAGR of 8.4 percent over the forecast period to reach USD 2.37 Bn by 2029.
Shiitake Mushroom Market Report Scope and Research Methodology
The report presents a strategic analysis of the Shiitake Mushroom Market, which includes market growth drivers, opportunities and restating factors. The bottom-up approach was used to estimate the market size. The data is gathered from primary and secondary research methodologies. SWOT analysis was used to determine the strengths and weaknesses of the Shiitake Mushroom industry.
Shiitake mushrooms have a distinctive flavor that enhances the taste of dishes. The growing interest in diverse and exotic flavors in culinary experiences is driving demand for Shiitake mushrooms in the food industry.
Shiitake Mushroom Market Regional Insights
Asia Pacific dominated the largest market share in 2022 due to its popularity in Asian cuisines and traditional medicine. The ongoing demand for organic and sustainable Shiitake mushrooms is expected to boost the market growth.
Maximize Market Research is leading Information Food & Beverages research firm, has also published the following reports:
Oyster Mushroom Market - The Market size is expected to reach USD 84.33Bn by 2029 at a CAGR of 7.6 percent during the forecast period.
Chaga Mushroom Market -The Market size is expected to reach USD 1.34 Bn by 2029 at a CAGR of 8.2 percent during the forecast period.
About Maximize Market Research:
Maximize Market Research provides B2B and 2C research on 6,500 high-growth emerging opportunities & and technologies as well as threats to the companies across the Healthcare, Pharmaceuticals, Electronics & Communications, Internet of Things, Food and Beverages, Aerospace and Défense and other manufacturing sectors.
