(Food-Beverage-News.Com, September 17, 2023 ) As per Maximize Market research, the Oyster Mushroom Market was USD 54.34 Bn in 2022 and is expected to grow at a CAGR of 7.6 percent over the forecast period to reach USD 84.33 Bn by 2029.
Oyster Mushroom Market Report Scope and Research Methodology
The report provides a thorough analysis of region-wise and segment-wise analysis of the Oyster Mushroom Market size and share. The data for the report is collected by using both primary and secondary collection techniques for the analysis of the Oyster Mushroom industry.
The increasing health and nutrition awareness, rapid urbanization, Globalization and growing Cooking Diversity are the growth drivers for the Oyster Mushroom Market. Sustainable Farming Practices and ease of cultivation is the expected upcoming opportunity for the Oyster Mushroom Market over the forecast period.
Oyster Mushroom Market Regional Insights
Asia Pacific dominated the largest Oyster Mushroom Market share in 2022 and is expected to continue its dominance over the forecast period. The long-standing popularity and substantial consumption of oyster mushroom products are growth drivers of the regional market.
Maximize Market Research is leading Food and beverages research firm, has also published the following reports:
White Mushroom Market - The market size is expected to reach USD 63.49 Mn by 2029 at a CAGR of 6.9 percent during the forecast period.
Mushrooms Market -The Market size is expected to reach USD 105.20 Bn by 2029 at a CAGR of 9.6 percent during the forecast period.
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Maximize Market Research provides B2B and B2C research on 6,500 high-growth emerging opportunities & technologies as well as threats to the companies across the Healthcare, Pharmaceuticals, Electronics & Communications, Internet of Things, Food and Beverages, Aerospace and Défense and other manufacturing sectors.
