(Food-Beverage-News.Com, July 31, 2023 ) As per Maximize Market research, the Agar Market was USD 263.45 Mn in 2022 and is expected to grow at a CAGR of 4.52 percent over the forecast period to reach USD 359.25 Mn by 2029.
Agar Market Report Scope and Research Methodology
The bottom-up approach was used to estimate the Agar market size. SWOT is used to identify the threats and weaknesses of the market while PESTLE is used to employ the competitive intensity of the Agar Market.
The rising focus on health and wellness, growing awareness of organic food benefits such as reduced allergy risks and better digestion, and consumer preference towards environmentally-friendly food options are the driving factors for the Agar Market growth.
Agar Market Regional Insights
Europe dominated the largest Agar Market share in 2022 and is expected to continue its dominance over the forecast period. The presence of expertise in organic products and the established organic products market drives the Agar market growth.
Maximize Market Research is leading Food & Beverages research firm, has also published the following reports:
Agarwood Oil Market- The market size is expected to reach USD 424.1 Mn by 2029 at a CAGR of 5.42 percent during the forecast period.
Retinol Market- The Market size is expected to reach USD 1.80 Bn by 2029 at a CAGR of 3.9 percent during the forecast period.
About Maximize Market Research:
Maximize Market Research provides B2B and B2C research on 6,500 high-growth emerging opportunities & technologies as well as threats to the companies across the Healthcare, Pharmaceuticals, Electronics & Communications, Internet of Things, Food and Beverages, Aerospace and defense, and other manufacturing sectors.
