(EMAILWIRE.COM, April 30, 2012 ) SANTA FE, NM -- The Teahouse has opened Revolution Bakery, offering alternatively gluten free and unconventionally traditional bread, scones, muffins, cakes, cupcakes, cookies, brownies and more, all made in small batches using the finest ingredients.
The 100% gluten free bakery in Santa Fe offers a variety of artisan breads, including Vegan Quinoa Buckwheat, Multigrain, Mock Rye, Teff Sorghum and Vegan White. Customers rave about the taste and texture of our gluten-free breads.
We also bake fresh mini pies daily, including cherry, pear and sage pie, blueberry, blackberry, cherry ginger and cherry mini pies, depending on the day. Customers also love our blueberry scones, lemon bundt cake, mint lavender cookies, tea breads, fruit tarts and more.
Revolution Bakery is Santa Fe's only 100 percent gluten-free bakery. Every item is handmade, hand rolled and hand cut in the Santa Fe bakery using the finest, freshest ingredients, with no added preservatives or artificial flavorings. Like our sister restaurant The Teahouse, we serve only the best food, made with love and care.
The Teahouse also is carrying Revolution Bakery's baked goods, freshly made and available for takeout as well. For more info, visit www.revolutionbakery.com.
About Revolution Bakery:
Revolution Bakery is located at 1291 San Felipe Ave, off Cerrillos Road. The bakery is open from 8 a.m. to 4 p.m., Monday thru Saturday.
