(Food-Beverage-News.Com, August 15, 2018 ) Arhat Fruit is an herbaceous perennial vine of the Cucurbitaceae (gourd) family, intrinsic to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a low-calorie sweetener for cooling drinks and in traditional Chinese medicine.
Global Arhat Fruit Extract Market was worth USD XX billion in 2018 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2023.
Vital Arhat Fruit is notable for its sweetness, which can be concentrated from its juice. The fruit contains 25 to 38% of various carbohydrates, mainly fructose and glucose. The sweetness of the fruit is increased by the mogrosides, a group of triterpene glycosides (saponins)
The growth of the global vital Arhat Fruit Extract market is driven by the increasing use of the arhat fruit extract a sweetener owing to its overwhelming sweet tast which comes mainly from mogrosides. Furthermore, the extraction of powder containing almost 80 percent mogrosides acts as a major driver for market growth because of its higher utility. Medicinal benefits offered by the fruit in the treatment of cough and sore throat also act as drivers for market growth coupled with no incidences of side effects of their use.
Global Arhat Fruit Extract market is segmented on the basis of volume, distribution channels and by region. On the basis of volume, the market is distributed among imports and exports. On the basis of distribution channels, the market is segmented into retail stores, supermarkets, hypermarkets and e-retailers.
The market has also been geographically segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East & Africa. In 2015, North America led the global Arhat Fruit Extract market in terms of market share. The market for these Arhat Fruit Extract in Asia-Pacific area is amplifying because more of consumption. The Asia-Pacific and other rising nations are foreseen to develop at a quick pace in the Arhat Fruit Extract market in the following years when compared with the seasoned markets of developed regions.
Market Segmentation
Product
Introduction
80-99% Extract
25-55% Extract
Y-o-Y Growth Analysis, By Product
Market Attractiveness Analysis, By Product
Market Share Analysis, By Product
Application
Introduction
Food Industry
Beverage Industry
Others
Y-o-Y Growth Analysis, By Application
Market Attractiveness Analysis, By Application
Market Share Analysis, By Application
Distribution Channel
Introduction
Retail Stores
Supermarkets
Hypermarkets
Y-o-Y Growth Analysis, By Distribution Channel
Market Attractiveness Analysis, By Distribution Channel
Market Share Analysis, By Distribution Channel
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