(Food-Beverage-News.Com, February 27, 2018 ) Over the years, people worldwide have developed a special craving for pizza, both at home as well as at restaurants. Pizza is the amalgamation of varied parts: crust, vegetables, cheese, sauce, meat or other proteins, and the baking style. All these are vital, but the toppings are the most indispensable ingredient that provides an opportunity to pizza manufacturers to introduce new and bold flavored pizza varieties for customers to increase their market reach.
The report covers the present scenario and the growth prospects of the global pizza market for 2016-2020. To calculate the market size, the report considers the of pizza in key geographical regions.
Market driver - Growing innovation and customization in pizza - Increasing demand for gluten-free pizza - Rising popularity of fast-casual pizza - Burgeoning marketing initiatives
Market challenge - Fluctuations in prices of food commodities - Threat of contamination of raw materials - Risks associated with suppliers of raw materials
Market trend - Innovations in packaging for home delivery and takeaway pizza - Embracing technology - Rising demand for vegan pizza
Fundamentals of Table of Content:
PART 01: Executive summary PART 02: Scope of the report PART 03: Market research methodology PART 04: Introduction PART 05: Global construction market PART 06: Market drivers PART 07: Market trends PART 08: Global AEC market PART 09: Market segmentation by product PART 10: Geographical segmentation PART 11: Market challenges PART 12: Impact of drivers and challenges PART 13: Five forces model PART 14: Key vendor analysis PART 15: Key vendor profiles
