(Food-Beverage-News.Com, January 23, 2018 ) This report provides forecast and analysis of the mushroom market on global level. It provides historical data of 2015 along with estimated data of 2016, and forecast data up to 2024 in terms of revenue (US$ Mn). The report also includes macroeconomic indicators along with an outlook on mushrooms consumption pattern across the globe. It includes drivers and restraints of the global mushroom market and their impact on each region during the forecast period. The report also comprises the study of current issues with end users and opportunities for mushroom manufacturers. It also includes value chain analysis.
In order to provide users of this report with comprehensive view of the market, we have included detailed competitiveness analysis and company players with their key developments and strategy overview. The dashboard provides detailed comparison of mushroom manufacturers on parameters such as operating margin, total revenue, product portfolio, and what we call ‘innovation scale’. The study encompasses market attractiveness analysis by type, form, application, and region.
Global Mushroom Market: Segmentation
The global mushroom market is segmented on the basis of by type, the global mushroom market is segmented into button mushroom, shiitake mushroom, oyster mushroom, and others. By form type, the global mushroom market is segmented into fresh mushroom and processed mushroom. The processed mushroom is further segmented into dried mushroom, frozen mushroom, canned mushroom, and others. Fresh mushroom segment is expected to dominate the global mushroom market by the end of forecast period. Among application type, the retail outlet segment is expected to continue its dominance in the market over the forecast period.
Market numbers have been estimated based on data available from Food and Agricultural Organization (FAO) website, and extensive secondary and primary research, average pricing of mushroom by form type and the revenue is derived through regional pricing trends. Market size and forecast for each segment have been provided in the context of global and regional markets. The mushroom market has been analyzed based on expected demand. Prices considered for the calculation of revenue are average regional prices obtained through primary quotes from numerous regional mushroom manufacturers, suppliers, and distributors.
All key end users have been considered and potential applications have been estimated on the basis of secondary sources and feedback from primary respondents. Country demand patterns have been considered while estimating the market for various end users of mushroom and its related products in the different regions. Top-down approach has been used to estimate the mushroom market by regions. Global market numbers by type, form and application have been derived using the bottom-up approach, which is cumulative of each country’s demand. Company-level market share has been derived on the basis of revenues reported by key manufacturers. The market has been forecast based on constant currency rates.
A number of primary and secondary sources were consulted during the course of the study. Secondary sources include Factiva, FAO, and Hoover’s, company financial reports, investor relations, Morningstar and company annual reports and publications.
Global Mushroom Market: Competitive Dynamics
The report provides detailed competitive and company profiles of key participants operating in the Global market. Key players in global mushroom include Bonduelle SA, Monterey Mushrooms Inc., Okechamp S.A., Costa Group, The Mushroom Company, Drinkwater’s Mushroom Ltd., Greenyard NV (Lutèce), Monaghan Mushrooms, Shanghai Finc Bio-Tech Inc., and CMP Mushrooms.
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