(Food-Beverage-News.Com, October 10, 2017 ) MRFR Published Glucose/Starches Market Report by Source, Form, Application and Region. The use of Glucose/Starches is growing due to consumer health awareness and increasing demand of functional food and beverages.
Market Overview
Native Glucose/Starch is manufactured by extracting starch from plant sources such as corn, cassava, potato, wheat and others. Native starches are starch granules isolated from plant source used as binders, texturizers, thickeners, stabilizers and setting agents. It is an essential ingredient for the food industry found in huge range of food products, as it improves the nutritional and sensory quality of food. In the food industry, starches are used as a thickener, gelling agent, or as a stabilizer to manufacture snacks, meat products, fruit juices and other food products. Due to its low cost, easy availability, native starch is extensively used in various non-food application. There is rise in demand from the personal care industry, native starches are widely used in personal care products, in cream emulsions, as talc substitutes, bio-degradable packaging material, and others. Globally the market for native starches is estimated to grow at the rate of about 3.02% from 2016 to 2022.
Segments
Native starches market has been segmented on the basis of source of native starches, market is segmented into corn, wheat, cassava, potato, and other sources. On the basis of form, market is segmented into powder, gel and others. On basis of application, market is segmented into food & beverages and non-food application, food application includes confectionery, processed food, beverages, and others. Non-food applications includes corrugation and papermaking, personal care, pharmaceuticals, textiles, and others includes mining & drilling, construction & building, adhesives, chemicals and animal feed.
Additive-free foods made with recognizable ingredients continues to grow because of rising consumer awareness as consumers read product labels and seek natural & organic products. Food manufacturers are looking for organic and natural food additives which offer enhanced end product appeal and a clean label tag. Starch-based adhesives are extensively used in the bag industry, specifically formulated to make corrugating adhesives moisture resistance, is used in making corrugated boxes. Native starches are added before or after emulsification to achieve different effects, when native starches are added before emulsification it provides a natural thickening and emulsion stabilizes the product.
Regional Analysis
The global native starches market is segmented into North America, Europe, Asia Pacific and Rest of the World (RoW). Among this North America has the major market share followed by Asia-Pacific. Europe region is projected to grow at the fastest CAGR of 3.63% during the forecast period.
4.2.1 Diverse application in various non- food industries. 25
4.2.2 The trend for additive-free foods made with recognizable ingredients continues to grow.. 25
4.2.3 Growing Demand for Natural Personal Care Products. 26
4.2.3.1 Powder Products (Loose and Pressed) 26
4.2.3.2 Emulsion Products. 26
4.3 Restraints. 27
4.3.1 The availability of raw material and pricing. 27
4.3.2 Functionality issues. 27
4.4 Opportunity. 28
4.4.1 Advanced Technology. 28
4.4.2 Biofuel to replace fossil fuel 28
4.4.3 Bio-degradable Polymer- 29
4.5 Challenges. 30
4.5.1 Waste water from cassava processing. 30
5..... Mega Trends. 31
5.1 Trade (Import-export) Analysis. 31
5.2 Innovations in Products/Application. 33
5.2.1 Innovation in application and process. 34
5.3 Macroeconomic indicators analysis for top 6 producing countries. 35
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