(Food-Beverage-News.Com, October 09, 2017 ) Kombucha is a fermented drink that is popular as a functional beverage for its health benefits. It is prepared by fermenting sweetened tea with a culture of yeast and bacteria, known as a SCOBY (symbiotic colony of bacteria and yeast) .
Publisher's analysts forecast the global kombucha market to grow at a CAGR of 14.57% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-kombucha-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global kombucha market for 2017-2021. To calculate the market size, the report considers the revenue generated from kombucha available in the form of teas, RTD beverages, tonics, and drink mixes. The market is divided into the following segments based on geography: - Americas - APAC - EMEA
Publisher's report, Global Kombucha Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
