(Food-Beverage-News.Com, October 03, 2017 ) Food additives are substances that are added to food, generally in small quantities, to improve its flavor, appearance, texture, or shelf life. Food additives provide multiple advantages such as protection against food spoilage during transportation, storage, distribution, and processing. Food ingredients are organic and synthetic substances that are used in multiple ways in various cuisines. These substances are used as thickening agents, flavoring agents, emulsifying agents, food additives, enzymes, colorants, salts, fibers, regulators, and ingredients that improve safety, shelf life, quality, taste, texture, and other properties of a food product. Publisher's analysts forecast the global food additives marketto grow at a CAGR of 5.84% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-food-additives-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global food additives market for 2017-2021. To calculate the market size, the report considers the sales and value.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Food Additives Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors -Ajinomoto -Archer Daniels Midland Company -Cargill -Chr. Hansen Holding -DowDuPont -Givaudan -Ingredion -Kerry Group -Koninklijke DSM (DSM) -Univar
