(Food-Beverage-News.Com, September 28, 2017 ) A fresh report has been added to the wide database of Market Research Hub (MRH). The research study is titled “Global Fructooligosaccharide (FOS) Market Outlook Reports, September 2017- 2022”which encloses important data about the production, consumption, revenue and market share, merged with information related to the market scope and product overview. The report anticipates that the sector for food industry would rise at a positive CAGR during the period 2017-2022.
Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups. It occurs naturally, and its commercial use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods. Fructooligosaccharides are prebiotics with numerous health benefits within which the improvement of gut microbiota balance can be highlighted, playing a key role in individual health.
The report covers forecast and analysis for the fructooligosaccharides market on a global and regional level. The study provides historic data of 2012-2016 along with a forecast from 2017 to 2022 based on both volumes and revenue. The study includes drivers and restraints for the fructooligosaccharides market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the fructooligosaccharides market on a global level.
The report has been prepared based on the synthesis, analysis, and interpretation of information about the global fructooligosaccharides market collected from specialized sources. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. Company overview, financial overview, product portfolio, new project launched, recent development analysis are the parameters included in the profile.
The study provides a decisive view on the fructooligosaccharides market by segmenting the market based on applications. All the application segments have been analyzed based on present and future trends and the market is estimated from 2017 to 2022.
Part 2. Methodology 2.1 Research Methodology 2.2 Geographic Scope 2.3 Years Considered
Part 3. Introduction 3.1 Product Overview 3.2 Properties 3.3 Value Chain 3.4 Manufacture 3.4.1 Raw Materials 3.4.2 Cost Analysis
Part 4. Competitive Landscape 4.1 Global Fructooligosaccharides Market, by Volume 2012-2017 4.1.1 Overview 4.1.2 Global Fructooligosaccharides Market, by Volume, by Company 4.1.3 Top 5 Companies by Volume Share 4.2 Global Fructooligosaccharides Market, by Revenue 2012-2017 4.2.1 Overview 4.2.2 Global Fructooligosaccharides Market, by Revenue, by Company 4.2.3 Top 5 Companies by Revenue Share
Part 6. Segmentation by Type 6.1 Overview 6.2 Powder Form 6.3 Liquid Form
Part 7. Segmentation by Application 7.1 Overview 7.2 Food & Beverage 7.3 Dairy Products 7.4 Feed
Part 8. North America 8.1 North American Fructooligosaccharides Market Size 8.2 by Application 8.2.1 Food & Beverage 8.2.2 Dairy Products 8.2.3 Feed 8.3 by Country 8.3.1 United States 8.3.2 Canada
Part 9. Europe 9.1 European Fructooligosaccharides Market Size 9.2 by Application 9.2.1 Food & Beverage 9.2.2 Dairy Products 9.2.3 Feed 9.3 by Country 9.3.1 Germany 9.3.2 UK 9.3.3 France
Part 10. Asia-Pacific 10.1 Asia-Pacific Fructooligosaccharides Market Size 10.2 by Application 10.2.1 Food & Beverage 10.2.2 Dairy Products 10.2.3 Feed 10.3 by Country 10.3.1 China 10.3.2 Japan 10.3.3 India
Part 11. Fructooligosaccharides Market Forecast 11.1 Global Fructooligosaccharides Market Size 2017-2022 11.2 Global Fructooligosaccharides Market by Region 2017-2022 11.2.1 North America 11.2.2 Europe 11.2.3 Asia-Pacific 11.3 Global Fructooligosaccharides Consumption 2017-2022 11.4 Global Fructooligosaccharides Market by Application 2017-2022 11.5 Global Fructooligosaccharides Market by Type 2017-2022
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